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The Interview: Christina Basham

Mixologist / Entrepreneur Even at a young age, Christina Basham carried with her the ingredients for success in the service industry—a gregarious nature, formidable attention to detail, an amiable personality, and the mouth of a goddamn sailor. Basham gives me the grand tour of the winding Middle West Spirits distillery, detailing the various applications of [...]
Danny Hamen

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Mixologist / Entrepreneur

Even at a young age, Christina Basham carried with her the ingredients for success in the service industry—a gregarious nature, formidable attention to detail, an amiable personality, and the mouth of a goddamn sailor.

Basham gives me the grand tour of the winding Middle West Spirits distillery, detailing the various applications of the towering bronze stills that inhabit the prodigious space. Her golden locks flow feverishly down her ‘90s-style, cocktail-peppered shirt as she explains the real difference between regular gin and dry gin while pouring me a 100-proof taster straight from the elephantine still. As the Sales Manager, former Brand Ambassador, and master Mixologist (and I don’t use that term lightly) at Middle West, it’s Basham’s job to know her shit.

Basham has racked up over 15 years of experience in the service industry, from shaking drinks at local dives, managing the beloved but departed Wall Street Bar and Buckeye Bourbon House, and hosting her uniquely inspired craft cocktail pop-ups, to judging prestigious cocktail competitions. A Goliath of her trade who has put in her time and moved up the ranks, Basham’s eyes are now fixed on the position of president of the Columbus chapter of the United States Bartenders Guild.

The relationship between the ingredients in your glass and the person shaking them isn’t always important, but it’s almost always interesting. The folks who expertly distill, produce, blend, pour, and/or create your delicious intoxication juice are more than just faces behind a bar—they are influential figures representing the best our city has to offer.

“I felt like, to the world, I never made a lot of sense. This is a place where I can live in all of my weird, and I was supported. People are into it.”

What experiences helped sharpen your teeth in the industry?

Christina Basham: The answer is twofold—I was 21 when I started working at Applebee’s. I wanted to go back to school, so I started serving, eventually moving behind the bar. I still remember that they made us wear these horrible pink and purple t-shirts that said “Half-and-Half Happy Hour” where half of the letters were garnishes. I just remember thinking, “What did I do…. This is not who I am.” I was a young, queer-identified woman working alongside a lot of people who were, well… not that. And it was very challenging.

What really cut my teeth in the industry was years of working corporate turn and burn and managing a nightclub [Wall Street] that served as the last stop on the train for many people—the people you see at their absolute darkest moments, their most booze-induced moments.
Then I moved to Denver in 2011 for a relationship that didn’t work out. I interviewed for a job for the Edible Beats group. I didn’t have the chops just then. It took four to five months, but I got there. The leveled of curated hospitality in that space and attention to detail was something I had never seen before and I was in love. This is what I was waiting for.

But when I moved back home, I didn’t have the network. Sure, I had the gay kids, the turn-and-burn kids, and the club kids, but I didn’t have the fine dining and craft cocktail kids. I needed to create a secondary network that let me be that part of who I really was.

How did that relationship building begin?

CB: I was working at Barrel 44. At that time, we were voted best cocktail list, and I was so curious because at that time they were still putting club soda in their Old Fashioneds. I remember them looking at me like I’m a crazy person for shaming them because I had come from Wall Street nightclub where I only poured three styles of flavored vodka into a glass.

The turning point was working at the Kitchen at German Village. Anne [Boninsegna] and Jen [Lindsey] very quickly became family to me, two older sisters I never knew I needed. I had access to all of these ingredients I’d never had before, and they just let me do what I wanted.

Over the course of two years, I split my time between selling and organizing events, organizing the bar, and bartending two or three events a week. That’s when I decided to join the US Bartenders Guild.

You decided to throw in the bar towel and start in sales for Middle West Spirits. How do you think they stand out from other distilleries?

CB: We are the first post-prohibition distillery in Ohio. It’s even cooler when you consider prohibition started in Westerville. I think we are honest about what we do. Every drop we make is made here. We source our wheat from Ohio, the same place that Ritz, Pillsbury, and Donatos get their wheat from. It’s funny, nobody who originally invested in the company is from here; they just fell in love with the state and decided to move. There is something great about drinking local— putting money back into the city and the local economy. I don’t think any brand loves the agriculture in this state as much as Middle West.

Columbus has seen a renaissance recently in the way of spirits and cocktails. Why do you think cocktails are an important part of Columbus culture?

CB: Cocktails allows creatives to live in a space where they can really shine. You’re giving them a stage to be expressive. That is what is so amazing about food and beverage and hospitality is that people can be who they really are. I love feeling a part of the underdogs, that secret society. Even though there is a bit of a chip on your shoulder, there is something sexy about that, ya know? I felt like, to the world, I never made a lot of sense. This is a place where I can live in all of my weird, and I was supported. People are into it.
Craft cocktails have made us relevant on a national level. People like Annie Williams Pierce and Alex Chin, these people who have competed and done really well. When you compete, you are just a name and a city. It’s not just you.

What is the difference between a good drink and a great drink?

CB: I think the service is the catalyst for the drink. That and intentionality. You can serve a highball cocktail, but if it’s served with intentionality, it’s just different. You can feel it and sense it. There’s just a level of exceptional…. Something that makes it different. Of course when it comes to cocktails, fresh juice over frozen, quality ingredients—you can’t take a great recipe and put a shitty vodka in it, it’s just not going to be the same. People are simplifying nowadays. You don’t get a high five for adding 17 styles of bitters in a cocktail. Nobody cares. It’s booze, it’s not rocket science.

Tell me about Bubbles and Agave.

CB: I’d always hoped for more time to do private cocktail events and at-home cocktail classes. I really love all of that stuff, and I’ve been doing it as a side hustle for years. Once I was able to balance my work life and home life with my job at Middle West, in October I got a surge of energy and said, “I’m gonna do this.” So I filed my LLC and I’m working on getting the website up. Basically I come and do craft cocktail classes—I bring the tools, everything you need. I love empowering people to make the most of their home bar. Going out and dining is amazing, but it’s not the most friendly to your budget. If you can figure out how to make a simple syrup at your house and get really creative, or if you can feel comfortable mixing drinks, it’s an amazing feeling—like knowing that you have secrets in your pocket. If I can send people home with that feeling, well, that is what really really excites me.

Look for Basham’s website, bubblesandagave.com, coming soon!

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Community

A Columbus icon has announced his retirement

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The man who has been synonymous with the Columbus Zoo and Aquarium for decades is stepping down after 42 years of service.

Since 1978, Jungle Jack Hanna has played a pivotal role in inspiring positive change in the local and global zoo communities. His work as a wildlife ambassador and conservationist has transformed the Columbus Zoo and Aquarium into one of the world’s best since he took on the job. Hanna will still be recognized as the zoo’s director emeritus, a title he’s held since 1992.

Hanna had this to say in a press release:

As I approach my mid-70s with more than four decades at the Columbus Zoo, I believe it is time to wind down and officially step back while CEO Tom Stalf and the Zoo’s great leadership team continue to guide the Zoo into the future. Together with many friends and partners, we’ve come a long way to make the world a better place for people and wildlife!

Jack Hanna

Hanna wore many other hats throughout his 42-year career. Those include television personality, author, and all-around pop culture icon. As he steps away from his professional role, Hanna says that he still plans to maintain a close relationship with the zoo as its “No. 1 fan.”

At 73-years old, Hanna is the father of three and grandfather of six. His retirement will be made official on Dec. 31.

The Zoo will host special events dedicated to Hanna through the remainder of the year. Those include:

  • Jack Hanna Weekend – Oct. 3 and 4
  • Jack Hanna’s Home for the Holidays – Dec. 12

The Zoo reopens to the public on Monday.

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Coronavirus

Penzone shares: what to expect with salons

Julian Foglietti

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With the closing of Hair Salons on March 18th, buzz cuts and bowl cuts have made an appearance on the heads of Ohioans, young and old. Luckily for those desperate for a do, Dewine has announced that hair salons may begin to reopen on May 15th. To guide us through the transition, I spoke with Debbie Penzone, President and CEO of Penzone Salons, about serving on the Governor's salon advisory board, dealing with the business effect of the virus, and what we can expect from hair salons moving forward. 

I understand that you served as the chair of the Governor's committee board regarding reopening salons. What did you do in that role? 

On the committee, my role was pulling from my experience as a cosmetologist and business owner to assemble a group of individuals that represent our business in Ohio. We had everyone from 10 person salons to one person barbershops. braiding salons and nail salons, to schools and three health commissioners. From there, the job was building an agenda and listening to members while consulting health professionals on how to expand upon existing sanitation guidelines.  The Ohio State Board of Cosmetology has been enforcing for years. Beyond that, it was a lot of keeping time, guiding the conversations, gathering information and reporting it.  We also wanted to build plans if something did happen in a salon, and make sure that everyone could abide by these practices so we can remain safe and open.

In what ways has the virus caused you to rethink the way salons will function moving forward?

One of the things we did was go through a COVID specific certification process with Barbicide, which produces a lot of the sanitation products already used in salons and barber shops. A lot of people don’t realize that in the Ohio Administrative Code, there are very specific sanitation guidelines that you have to follow when you get your license, and there is a major component of constantly learning new sanitation practices all the time. The main difference you’ll see is us taking that sanitation to the next level: social distancing between booths, or barriers put in place, as well as reduced capacities in many salons. There will be more emphasis on reducing contact points and sanitizing things like doorknobs and counters as well. The biggest change will be the way we interact with our clients. We're a very emotional industry. We’re huggers, and we’re very close with the people we work with. Our clients are like family to us, so having to distance ourselves and not engage in that way will be different. 

What has been the greatest challenge to overcome over the past months? 

It’s really been adapting to the constant change we're all facing. We might spend all this energy sharing with our team new knowledge, but the next week it will change again. It’s been difficult to coordinate and continue to train everyone and update them with the new practices, as well as provide support for them while we're all distanced from each other. We're all scared right now, and it’s important to not lose our community so we can give each other confidence in the direction we’re heading in.

What have you witnessed over the past few months that gave you hope?

The biggest hope for me was serving on this committee. I’ve always felt so strong about our industry, so bringing so many people together and supporting one another during this difficult time. This whole thing has really brought us together as an industry, and shown that we can work together to support each other and raise each other up. There's enough clients for everybody, and it’s beautiful to see the incredible diversity of salons and see us all coming together to work with one another.

Are you worried about customers returning?

We’ve opened our booking today, but were not opening on the 15th, because we want to have a few days to go over the new procedures with our teams before we start to bring clients in. Every salon will only be operating at 50% capacity, and then we’re extending the hours to make sure everyone has the same hours they used to, and some of them are already booked out to July.

What would you say to ease the concerns of customers?

Really that we’re regulated by the state board and have so many sanitation practices in place. We have printouts posted showing the guidelines for clients that come to the stores, and for those who are high-risk, we are opening up early so they can be the first people to come in right after the salon is sanitized. What's important to remember about salons is that the regulators randomly check our spaces to make sure we're complying, and as we build on regulations, these checks are going to be taken to the next level. 

As a hairstylist, do you see any hairstyle trends emerging from this?

I definitely think there's gonna be a boom for bobs and pixie cuts, ‘cause people are just done. Maybe some bold colors, because everyone just wants to come out and say, “I’m back, baby.” Maybe just a little more attitude with the cuts people are getting.



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Coronavirus

Meet the Saviors: from doctors on the front line to PPE makers

Mitch Hooper

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While searching for Columbus’ helpers, we found that they come in many different shapes and sizes. And this month, we are telling as many of their stories as we can.

These are the stories of the saviors on the front line, working at hospitals, and assisting patients on a day-to-day basis. Or these saviors are at home and providing essential resources to these same folks on the front line. These efforts are quite literally saving lives and risking their own in the process.

Saviors: Pauline Vales, COVID-19 ICU Nurse at Riverside

It was just a little more than a week before Gov. Mike DeWine announced the state would be going into social distancing orders when Pauline Vale and her husband had already begun leaving for a vacation to Texas. And when she returned home on March 10, the events preceding have been a rollercoaster ride of long days and nights, moments of sacrifice, and above all, bravery in the face of danger.

“We have to be mindful about what we need to do each time we enter a patient room because we can’t just run in and out when we need something. It’s harder to connect with our patients because they can’t see our faces, we can’t hold their hands without gloves on, and it’s harder for them to hear us talking through a mask,” Vales explained. “It seems like there is something new every single day, so we have had to adapt and evolve many times over in the last weeks. And there is just more stress and worry in general, but my unit has really come together as a team and done so many amazing things.”

The challenges are seemingly endless for nurses in the ICU like Vales. She said beyond medical professionals having limited contact with patience, hospitals are not allowing visitors unless it's a life situation or fits a different protocol.

There’s also the battle of resources; now more than ever, folks on the front line need protection like gloves and N95 face masks. Luckily, that call is being heard by larger corporations who can do something, such as Battelle. Battelle now works with hospitals, including Riverside, to decontaminate face masks for these front line workers.  And coincidentally, Vale’s husband works as a virologist at Battelle while she was also a former microbiologist for Battelle.

“I have been able to share my knowledge about virus research and testing with my co-workers at the hospital. It has been very helpful to understand the challenges in developing reliable testing and treatments,” she said. “When we first realized that PPE supplies were a real concern, we were worried about how we would be able to protect ourselves and still care for our patients. The relief of having enough PPE available was really palpable on the unit.”

Vales also faces challenges in her personal life. As a mother to a six-year-old boy, the outbreak of COVID-19 has severely changed his day-to-day without much preparation. Like most young children, social distancing is stopping him from going out and playing like he normally would.

“It’s difficult to convey the situation without scaring him,” she said.

But still, Vales and the rest of the team at Riverside continue to fight on the front line, day-in and day-out. And through all the adversity and tough times, she is still taking a moment to recognize the silver lining on these cloudy days.

“The outpouring of support for health care workers has been amazing and people have been so generous to our unit. We have gotten sweet treats, thank you cards, coffee, and so many encouraging words, which has been very much appreciated,” she said. “Different departments in the hospital have been doing kind things for each other, and our food service staff have been a huge support. I have seen many kind acts across Columbus as well. Food drives, to organizing financial help for families in need, to the support of local businesses. It has been great to see so many people doing what they can to help others.”

***

Saviors: Travis Ulmer, MD, FACEP

Sometimes the battle against COVID-19 in Columbus means taking your talents elsewhere; and that’s what Travis Ulmer, MD, FACEP, is doing. And even then, it’s an uphill battle.

“The toughest thing I’ve had to deal with is that I’ve been applying and registering to help New York City for multiple weeks,” Ulmer said. “But extensive red tape has prevented me from being where the healthcare workers are truly overwhelmed and need us the most.”

Ulmer specializes in emergency medicine here in Central Ohio. As someone who has worked on the front lines here, he’s been reminded of the importance physicians like himself can have—especially during an international pandemic. And all the extra steps medical workers have made to further protect their families, he said the outbreak has been eye-opening within his own life.

“I will never take for granted the impact and importance of being present for our families when we are home,” he said.

But, while there have been many struggles, he’s found the silver lining in moments like this.

“The most beautiful thing I’ve seen is that so many people appreciate the entire medical staff, not just us as physicians. There is an incredible workforce that collectively cares for patients. I am so glad they are being recognized and appreciated for the heroes that they are.”

***

Saviors: Kim and Kallie Mallett, Mask Makers

Life was normal for Kim and Kallie Mallett just a few months ago. While Kim worked at Burn Boot Camp, Kallie was busy as an American Sign Language interpreter. And then in a flash, as it has been for most of us, life was far from normal.

Gyms were one of the first of businesses to close due to COVID-19 so Kim was out of work. And Kallie was also temporarily laid off from her position. Though the financial losses have been tough to manage, the biggest thing the two said they miss is getting to interact with and help all the people they meet through their jobs. So it makes sense that the two found a way, even through social distancing and shelter-in-place, to help by making face masks.

“I have been sewing off and on for years so when an EMT friend expressed a need for homemade masks as a way to extend the life of hers and her fire stations N95 masks, we felt called to help,” Kim said. “We quickly realized how significant the shortage of PPE was across all essential workers and just kept going. In the three weeks we’ve been making masks, we have completed almost 700.”

Through mask making, they’ve been able to raise more than $900 in donations—$700 of which will be donated to the Mid Ohio Food Bank and the rest will be used to purchase more fabrics to make more masks.

“It’s been amazing to see Ohio come together and lend a helping hand to their neighbors—from six feet away, of course,” Kim said.

“I’m further reminded of how interconnected we all are and how we need to continue to rely on each other because we truly are all in this together.”

And of course, they’ve learned lessons along the way.

“I’ve learned to take it slowly and one day at a time,” Kalie said “I will be more appreciative of time with friends, the ability to workout with my gym family—really, just normal life in general.”

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