On a warm and windy day in April, after bringing everyone in the (614) the 4-11, I had the immense pleasure of enjoying taste profiles, textures, and pairings unlike anything else I’ve experienced in all my 24 years.
The scene: Veritas. The food: Josh Dalton’s new Chef’s Tasting Menu
As Columbus’ only exclusively tasting menu experience, Veritas takes all the guesswork out of ordering and puts all its confidence into a small, meticulously-crafted, multi-course menu. Never having experienced a tasting menu before, I didn’t know what to expect, but having read a great deal about Veritas prior to my visit, my expectations were high.
Boy, did they deliver.
My guest and I were seated front and center at a table with a view of the pristine kitchen. Hm, dinner and a show, I thought as I met eyes with a man wearing a white chefs coat through the glass. We both smiled. I was excitedly nervous! Veritas was tastefully decorated, lit lowly, and populated by middle aged people wearing mostly business formal attire who, I guessed, were fluent in the language and etiquette of tasting menus. I spun my nose ring nervously.
Then, our host Mitch approached us and put my nerves at ease. He delivered two Snapdragon cocktails (Junmai sake-based and gorgeous) and warmly welcomed us to Veritas.
Our snacks would be right out, Mitch said. But, the snacks we got weren’t like any Fritos or Rice Krispy treats I’d had before. Three bite-sized goodies spaced out evenly on a long white plate lay before me and my grumbling stomach.
Course 1 Snacks
First (left to right) was a small radish dipped in rendered A5 Waygy beef tallow and sprinkled with smoke sea salt—savory beyond belief. I finished the radish and impolitely dabbed up the salt remnants with my fingertip. Next was a walnut cheddar wine cracker topped with whipped smokey blue cheese roasted red grape, balsamic reduction—delectable. And the grand finale: New Zealand Deep-Sea Red Crab salad wrapped in daikon radish, topped with chive. I could’ve eaten a bale of this seafood concoction.
But alas, Veritas likes to keep you hungry as not to spoil any of the riches ahead.
This delicacy is made from a molded goat cheese shell, filled with a beet-based foam, and garnished with compressed apples and tarragon. The cold and airy feel of the foam, sweet firmness of the shell, chewiness of the apples, and freshness of the tarragon all joined hands and sang “Kumbaya” as I consumed. Or, maybe that was me singing…
This was by far the best and most complex mix of flavors and textures I had ever had.
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Course 3 Celeriac + Frisee + Black Garlic
I was already juggling my cocktail, my mildly sweet and tart champagne flute from the snack course, and a glass of white wine from the last course when the knowledgable Veritas Sommelier delivered a glasses of “orange” wine to the table. I know what you’re thinking because I thought it, too: no, the wine is not made from oranges, but rather blends both the red and white style of winemaking to create a unique vino. Don’t mind if I do, I thought as I indulged.
As I wolfed down this obscure looking but totally delicious dish, I had absolutely no idea what Celeriac was and my only knowledge about croquet exists because of the movie Alice in Wonderland. Beneath the frisee salad and bursting beads of smoked trout roe was a black garlic sauce-soaked celery root lightly fried in bread crumbs. This was the first warm dish and I was officially in love with Celeriac. Still not sold on the game of croquet.
Course 4 Monkfish + Prosciutto + Hen of the Woods
Prosciutto wrapped anything is a delicacy. Prosciutto wrapped monkfish is a prize. And I was just straight up spoiled with the sautéed hen of the woods mushrooms.
Course 5 Way Flank + Sunflower + Pomegranate
Wagyu, come to mama. Twice pan-seared—once in garlic and butter—laying on a bed of pomegranate yuzukoshu black garlic reduction that I could see myself swimming in a vat of. This was my favorite course by a mile. My only complaint is that my affection for it far outweighed its actual weight.
Course 6 Gjegost + Lychee + Sumac
Full disclosure, the ingredients in this dish may as well have been written in another language, because I had never heard of gjetost foam, lychee sorbet, or sumac. But, it cooly calmed my palate and I was a happy little lychee.
Course 7 Butternut Squash “Tart”
Ah, the seventh and final course. Plated to perfection, the dessert entree was a modest one, bringing in savory profiles and unique textures. My favorite bites were those of the sponge cake and mole ice cream. Call me traditional.
Coming in at $75, the Chef’s Tasting isn’t going to be your Thursday Happy Hour Plans. But, that’s okay because what it does offer is a uniquely special experience that cannot be had anywhere else in the city. Everyone can can offer 1/2 off appetizers, only Veritas can delivery an exceptionally high level of service, quality, taste, character, and creativity each and every time.
Veritas is located at 11 West Gay Street and is open 5pm – 10pm Tuesday through Saturday. To learn more about Veritas and the Tasting Menus, visit Veritas.com.
With its more than 60 craft breweries (and counting); 150 beer bars, growler shops, and bottle stores; and over 300 restaurants serving craft beer, Columbus is one of the largest craft beer cities in the Midwest. Celebrate our booming booze culture with Columbus Craft Beer Week, now through May 25.
There are dozens of beer-centric events planned very day this week that we’re dying to put on your radar. And, don’t forget to take advantage of the one-time $5 off Lyft credit to or from any CCBW event with code CRAFTBEERCBUS.
Come join for free pinball and craft sour selections from Platform Beer Co.! Our kick-off party for CCBW is going to feature 8 different Sours from Platform and two free Pinball machines. Platform will be in attendance on Monday night to get the party started and Brewcadia will be offering free pinball the whole week!
All week long at The Crest Gastropub, Parsons location, they will be featuring an awesome Bacon and Beer menu with Land-Grant Brewing. What’s better than bacon and beer? How about lamb bacon, duck bacon, Irish bacon, Italian bacon, beef bacon, coconut bacon, or whatever wonderful morsels of bacon we decide to work with paired alongside an array of Land Grant Beers.
For Columbus Craft Beer Week, Perfect Pour is very excited to have a sampling of the Outer Reaches Sour Program from Rhinegeist, and host Rhinegeist’s brewer, Luke Cole in-house to talk about the brewery, the beers, and all things beer related. Don’t miss this unique opportunity!
Up to 12 teams can compete for the prestigious title of Lineage Brewing Jenga Champion. Free to enter. Prizes awarded for 1st, 2nd and 3rd place. Tournament starts at 6pm and goes until a new champion is crowned.
Join us for another adventure with Hoof Hearted Brewing from Marengo, Ohio! Hoof Hearted swept the city with their amazing twist on brews back in 2011 and have become one of the most saught after/followed breweries in the region. Chef Joe will be preparing 5 special courses paired with 6 beers for a night not to miss. Cost: $65
Want to get the inside scoop on how to brew epic beers yourself?! Join our team of geeks as they help walk you through the process step-by-step. Together, we’ll explore some of the best and strangest ways to brew a good beer and you’ll get an insider look at how BrewDog does it too. The club is free to all who join!
Join Lineage Brewing for a Beer and Hand Pie tasting. We think our hand pies are the perfect pub food, and we want to show you why. We’ll pair four mini versions of our hand pies with 4 our our beers that we think go perfectly together.
Join us on Wednesday, May 22nd at 6pm for a five course beer pairing dinner with our friends at Little Fish Brewing. Each beer will be hand selected by owners and brewers Jimmy Stockwell and Sean White, to accompany the chef inspired menu. $50, five courses, five beers, limited to 30 seats.
Attend a free class to learn the basics about beer, featuring stylistic examples from two awesome local breweries. Lagers, Belgians, Ales, light to dark, we’ll take your taste buds on a fun trip. Reps from both breweries will explain each beer in detail and answer any beer related questions. This will be a fun and educational time sipping and discussing BEER.
*Seating will be limited, please RSVP with Perfect Pour by calling 614-553-7666, or comment in the event post on Facebook.
Our experts are putting together our most mouth watering pairing yet and we are bringing it to you for Columbus Craft Beer Week! This pairing will have 5 different Brewdog beers paired with 5 special desserts made by our super talented, in-house chefs, just for this occasion. Cost: $25
Join us in the Land-Grant Brewing Co. taproom May 17-19 and May 23-25 and order a Meat Sweats pairing flight. We have paired each portion of the Ray Ray’s world famous Meat Sweats Box with one of our tasty beers. We are donating $2 from each flight sold to the Pink Boots Society!
Stop in for a chance to win a Jones Snowboard prize pack and a Adirondack chair prize pack from 4-7PM! Alaskan beers include White, Icy Bay IPA, and Blonde. Two Roads line up includes Two Juicy, Lil Heaven, and Persian Lime Gose!!!
Tribute beer night is our tongue in cheek way of paying tribute to some of the breweries who’ve helped us along the way while having a little fun at their expense. Stop in for a few special release beers named in honor of other local breweries/beers. Guess the breweries and win some prizes.
Ever wish you had the PERFECT pierogi to savor with your favorite beer? Olentangy River Brewing Company and Sophie’s Pierogis are ready to show you! Join us as we prepare a selected menu of pierogis to pair perfectly with a selection of craft beers in a flight — find your favorite and come back for more!
Jackie O’s beer specials and exclusive tappings. Trivia starts at 8pm. Win some Jackie O’s swag and try some awesome beers from our friends at Jackie O’s. Final list will be released closer to the event!
We’ve teamed up with the very talented Chrissie’s Creations to bring you a flight of four tasty beers paired with four delicious cupcakes! Tickets are $25 with proceeds from the event going to the Heart Center of Nationwide Children’s Hospital. Tickets are limited and can be purchased in advance or on the day if available.
Join us at The Grand Event Center during Columbus Craft Beer Week on Thursday, May 23 as we collaborate with Combustion Brewery and Taproom out of Pickerington, Ohio for our first Bites & Brews event. Throughout the unique five-course dinner, you will pair each chef-inspired dish with beers ranging from ales to IPAs. Reservations are required in advance and can be made on Eventbrite. Cost: $65
The BBOM returns for a third year. We’re still not a casino, but we’re giving you the chance to “gamble.” Of course not for money, that would be illegal and we wouldn’t be here next year for Beer Week. It works like this, you give us few bucks and you get to draw from the BBOM. You may get something you would rather give away or you may get a great craft brew. Can you handle the risk?
We partner with Sierra Nevada to crank out a tasty southern spread as a way to raise money for the Mid-Ohio Foodbank. 100% of the crawfish dinner sales are donated to this great central Ohio organization. It’s our chance to help those that need help the most. Tickets are just for dinner. Cost: $20
Nostalgia Brewing has partnered with The Drunken Donut to provide a flight of four Nostalgia beers and four boozy donuts made with the paired beers! PLUS a 5 oz sample of our collaboration Boozy Donut Beer – all for only $18! This event will be limited to the first 60 who purchase a ticket and will take place on our patio from 6 PM – 8 PM on 5/24/2019. Cost: $18
This amplified beer school and tasting will be hosted by one of Cicerone certified humans. Our museum will be turned into a massive tasting room! We will walk you through the brewing process and all the geekery that goes into making the epic crafts you love! (there will also be plenty of beer tasting too!)
The band, a self-described mix of pop, blues and soul, is fronted by singer/songwriters Adam Darling and Stephanie Amber. Appropriately named, Honey and Blue combines Darling’s sultry, bluesy sounds with Amber’s soulful, whimsical take on lyrics and harmony.
A great wrap up to a long Columbus Craft Beer Week, our new in house food provider Short & Stout Kitchen will be providing some delicious comfort food, while we play a curated selection New Orlean’s legend Trombone Shorty and other Jazz greats! Abita drink specials + House Hurricanes!
We are welcoming Cat Welfare to our taproom during beer week for a fundraiser and adoption event!! One dollar from every beer sold from 12-3 will go to support Cat Welfare‘s mission. They will also be bringing some cute cats that are up for adoption. Of course, this is beer week so we will be selling buckets of Assistant Manager Beer (named after our brewery cat) in cans.
So you know these guys can brew, but how good is their aim? Come find out as Pretentious Barrel House hosts the first annual Skee-Bus Brewer’s Cup. Cheer on your favorite brewers from Land Grant, Lineage, Parsons North, Ill Mannered, North High, Seventh Son, and Dankhouse as they go head-to-head to see who rolls the mightiest and which brewery is the best *wink wink*. Victors walk away with the highly coveted, very expensive, Brewer’s Cup and the right to donate proceeds to the charity of their choice. Plus, you might walk away with some great prizes.
Join the BrewDog crew at DogTap Columbus on Saturday May 25th to [unofficially] close out Columbus Craft Beer Week Presented by Giant Eagle with a bang! Tickets are free – just follow the link to claim yours! This epic party will feature an amazing tap list with a special Summer showcase on our container bar, brewery tours, bands playing throughout the day, Doggy pool party at our Dog Park and much more!
Johnny from Jackie O’s will be spinning records and setting the mood for an end of the week celebration to beer week. Specialty bottles and drafts of Jackie O’s brew will be on hand with a pairing menu from the kitchen (available all week during beer week). If you’ve ever wanted to dance at a restaurant during dinner this is your chance.
Nurse your Craft Beer Week hangover with this family friendly event in our upstairs bar. We will have cartoons, face painting, and coloring for your small children…we will also have lots of adult beverages including special drafts just around for beer week. Entry is FREE.
May 17 is National Pizza Party Day—a celebration that is near and dear to our hearts at (614). And what better day of the week for an office pizza party than Friday?
To help you and your gang decide which pie(s) to go with on this momentous occasion, take a look at this roundup of some of our most primo pizza content. Bone apple teeth!
The best pizza in C-Bus according to Columbest Voters
The results for Columbest 2019 were announced in the May issue of (614) Magazine, with Harvest Pizzeria taking the top spot in the “best gourmet pizza” category, and Mikey’s Late Night winning “best traditional.”
26,000+ Columbest voters can’t be wrong. Let these hometown heroes provide the pie for a pizza party you won’t soon forget!
Pizza – Columbus Style
Did you know Columbus has its own distinct style? Edge to edge toppings, crispy crust, cut pub-style – these are some indications that you’re dining on Columbus’ own signature ‘za. Not sure what we’re talking about? Refer to this list to see what we mean.
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In Pizza We Trust
Need to grab a pie on the go? Look no further than a Pizza ATM conveniently located at OSU campus. Fair warning, since reporting on this a few months ago, we haven’t been back to see if this still exists. Something tells us this was either too weird of an idea to last, or too brilliant to ever die.
C-Bus pizza on the big stage
At this point, our fair city is no stranger to coverage in national publications – and our pizza is no exception. Earlier this year, food blog Rave Reviews included Columbus’ own Rubino’s and Mikey’s Late Night Slice on their Pizza Road Trip roundup of the best pies in the nation.
Deep dish (if you must…)
Is deep dish more your thing? We (I) think there’s something wrong with you, but that shouldn’t stop you from enjoying the sauce-on-top monstrosity you crave. Check out our top picks for the “best” deep-dish style pizzas in town.
Celebrating National Pizza Party Day? Of course you are! Let us know your pizza of choice in the comments.
With no end in sight for the craft beer boom, upstart breweries are leaving the city behind for the wide open spaces of the suburbs.
According to a report from Drink Up Columbus, Outerbelt Brewing will be the latest to toss their hat into the central Ohio Craft Beer ring when they open their doors in less than a month.
Located in a former Lowes hardware location at 3560 Dolson Ct. near Carroll, Ohio, Outerbelt Brewing is not far from Lancaster.
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Outerbelt is scheduled to open to the public on either June 8 or June 15, depending on construction deadlines. The new brewery will occupy about 25,000 square feet, with about 5,600 square feet set aside for a taproom. Plans also include a spacious 2,000 square foot patio.
Upon opening, Outerbelt plans to offer 10 beers on tap, as well as cold brew coffee.
Look for Outerbelt this Friday, May 18 at the Columbus Craft Beer Week kickoff party at Giant Eagle Market District, where some of their beer will be available to try. Outerbelt Beer will also be on hand Saturday at the Six One Pour Ohio Beer Festival at COSI.
To view pictures and to learn more about Outerbelt, check out the full story at Drink Up Columbus.