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2 Tones Brewing 2-stepping into new location this weekend

614now Staff

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Whitehall Brewery 2 Tones is taking two steps forward and no steps back with a new and improved taproom. The new facility will officially open its doors this weekend.

Long-time friends Anthony McKeivier and Tony Hill (do you get the name, now?), first opened Two Tones production-only brewery on North Hamilton Road in Whitehall in August of 2016. The new taproom, which will be more than twice the size of the production facility, is located just down the road on East Broad at Santa Maria Lane.

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While the brewers are partial to hazy IPAs, the taproom will also offer 12 other 2 Tones brews like Uncle Joe’s Irish Red Ale, Leela Pale Ale, Crumble Vanilla Ale, Hogue’s Hope Apple Ale, OYO Bourbon Bucks Barrel-Aged Porter, and K-Dawg Kolsch, reports Drink Up Columbus.

To commemorate the grand opening, the 2 Tones taproom will be open this Friday, May 3 from 3pm – 11pm and Saturday May 4 from 12pm – 11pm. Food trucks will be on site.

2 Tones Brewing’s taproom will operate Wednesdays and Thursdays from 4pm – 10pm, Fridays from 3pm – 11pm, Saturdays from 12-11pm, and Sundays from 12pm – 7pm. McKeivier and Hill will use Mondays and Tuesdays to recuperate.

Visit 2tonesbrewingco.com for more information.

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Food & Drink

Rye In July: The Ward 8

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We partnered with Brown-Forman, Jack Daniels Rye Whiskey, and local bartender Ben Griest from Giuseppe’s Ritrovo to bring a fun twist to your summer cocktails. Rye in July is your go-to weekly drink feature to make while stuck at home for ideas of cocktails. We are featuring The Ward 8 in today's video! This thirst-quenching, summer-ready fresh cocktail is what you need on a hot day like today!

The Ward 8

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Food & Drink

Barrels, get your whiskey barrels here!

Julian Foglietti

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Middle West Spirits has just announced a new sale program to unload their growing surplus of whiskey barrels. Barrels will be available for pickup and sale from their warehouse, 470 E. Starr Ave., Sat., July 18,  8 a.m. to noon.

Middle West will sell 30-gallon and 53-gallon barrels for $50 and $75 respectively. You may also pick up barrel staves for $3. 

The barrels for sale were used for either bourbon, rye, or wheat whiskey, and the barrel type can be specified upon purchase. 

Whiskey barrels, and bourbon barrels, in particular, have a long history of reuse in spirit aging internationally. This is a wonderful opportunity for home distillers to snag a barrel for their own experimentation. 

And if your skills lie outside of the world of homebrewing, there are more than enough craft possibilities in one of these recycled barrels.. With projects ranging from bars, to chairs and tables, the DIY-er will have endless options for creativity. 

Barrels will be available on a first-come, first-served basis and can also be reserved by emailing the barrel size and whiskey type to [email protected]

Barrel Bar

Barrel Chair

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Westerville’s Wine Bistro has a new name—reopens Thursday with makeover

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Even though City Brands announced that the Wine Bistro in Worthington wouldn’t be returning, there were initial rumors that the Westerville location also wouldn’t be making a comeback.

Original reports were wrong, and City Brands announced the return of the Westerville Wine Bistro, 925 N. State St.,on July 9 after a light remodel. You can find the (614) report on the City Brands reopenings and closings here.

The remodeling isn’t the only thing that’s going to be new about the Wine Bistro in Westerville, though. Or as we should we say now, NAPA Kitchen + Bar. With locations  in Westerville, Dublin, and Montgomery, Ohio,  NAPA Kitchen + Bar is a sister concept to The Wine Bistro.

“We feel the NAPA Kitchen + Bar concept will really appeal to a wide range of guests in Westerville. We wanted to undertake this conversion for quite a while but never found the right time to close down for the renovations,” Tim Rollins, President of The Metropolitan Companies and owner of NAPA kitchen + bar, said in a press release on Thursday.

The restaurant will be open Monday through Thursday, 4 to 9 p.m., Friday and Saturday 4 to 10 p.m., and Sunday, 4 to 8 p.m.

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