Coming Soon: New High St restaurant to focus on tapas, cocktails, wine

There will soon be a new place to nosh on High Street. Nosh on High, a chef-driven restaurant focused on American tapas and shareables, craft cocktails, and wine will open at 149 S. High St. this summer.

The restaurant, opening in the space previously occupied by Cup O Joe across from the Columbus Commons, is brought to you by Mike Campbell and Kevin Jones, formerly of Milestone 229.

“We really want to appeal to the businesses around us for lunch meetings and private events, and also the people that live and visit downtown who want a fun night out,” stated Jones. “Nosh on High is a place where you can enjoy really good food and drinks and even better conversations together.”

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The restaurant will focus largely on lunch and dinner service with most menu items under $25. Guest can book the private dining room for parties of up to 30 people.

“We spent a lot of time traveling around the midwest to different restaurants and we found that more and more people were sharing plates and enjoying smaller bites together, ” stated Rusty Scarberry, General Manager of Nosh on High. “We have created a special menu that emphasizes American tapas, and our chef, Benjamin Kershaw, has really used his experience and expertise to create an exceptional menu.”

Nosh on High will be open Monday-Friday for lunch and dinner service beginning at 11am, and for dinner on Saturdays. For more information, please visit www.noshonhigh.com.

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