Connect with us

Food & Drink

All The Way Up: My experience at Lincoln Social rooftop

Regina Fox

Published

on

It was 3:35 p.m. on a Tuesday when people began lining up beside the velvet rope at 711 N High Street. A smartly-dressed concierge escorted me to the elevator and hailed me a ride with a swift wave of his hand over a small screen. I rode the elevator up nine stories and was welcomed into Columbus’ newest rooftop bar by a floral wall with neon cursive writing that read, “Lincoln Social.”

Cameron Mitchell really outdid himself with this one, I thought as the fresh air swept me into the lounge. Where walls would normally be found, huge open windows revealed stunning views of the Short North and beyond. Foliage hung from beams of the translucent retractable ceiling that allowed sun to spill onto the ornamental rugs below. The room is anchored by a bright, white bar in the middle. 

Photos: Brian Kaiser

Beyond the bar are several half-circle booths covered in white fabric and textured pillows. An ivy wall runs the length of the booth area, giving guests an opportunity to “grab the perfect Instagram picture,” according to the Lincoln Social website. It’s in these booths where customers really bring Lincoln Social’s upscale lounge experience to life. Parties have been booking these booths since the bar’s opening and patronizing the sections of Lincoln’s menu meant for parties: bottle service and shareable cocktails. Booth guests are often frequent flyers to another portion of the menu entitled “All the Way Up,” which is a hat tip to the bar’s lofty location, and also the prices—these specific bottles of bubbly and wine start at $160 and end at an
even $1k. 

And past the booths is the true al fresco experience. The completely roof-less terrace is home to a fire pit, wrap-around flower beds, plenty of comfortable seating, and, most importantly, one of the most spectacular views of downtown Columbus. 

BROUGHT TO YOU BY

At this point in my exploration, the clock had struck 4 p.m. and the downstairs floodgates opened. A steady stream of people excitedly poured through the doorway. Some went straight to the bar for a cocktail, others took seats at the long community table or at high tops, but most rushed to the terrace to take in the vista. I sat at the bar and watched the iPhones pan, tilt, and flash at every nook and cranny of the bar. Cameron Mitchell was going for Instagrammable and social media, and I’d be damned if he didn’t nail it. But, the photogenic nature doesn’t stop with the aesthetic.

Nearly every one of Lincoln Social’s cocktails come in their own uniquely beautiful glass. “When Mary Met Arnold,” Lincoln’s take on a boozy Arnold Palmer tea, is served in a dainty blue and white teapot and poured into a matching teacup over dry ice (say hello to the perfect smokey Boomerang). “You Had Me At Hello” is made from Lillet Blanc, aloe, peach-chile, citrus, and served in stemware with a red lipstick kiss on the side, which is actually a scented stamp bartenders press on the glass—a play on the classic service industry faux pas. And “Luke Skywalker,” my personal favorite, is sipped out of a fancy etched rocks glass and garnished with colorful flowers (shoutout to Chloe Emmons at Potion Matcha Bar for hooking up the tea in this tasty drink!). “Tokyo Drift” gets an honorable mention because of its fresh and spicy taste, and its patronization of Watershed’s award-winning Guild Series Gin. 

You’re probably feeling pretty hungry after all that booze talk, huh? Lincoln Social kept their menu short, swimming, and even a little bit sweet. I highly recommend Lincoln Social’s Wagyu Beef Sliders. At only $4 a pop, these tasty little beefy buns are worth their weight in gold. But, there are also some standout seafood options, too, like the Lobster Corn Dogs, Shrimp Ceviche, Tuna Poke, and Peeky Toe Crab—all under $15! You just have to promise me you’ll end your Lincoln dining experience with the Birthday Cake Cone, okay? It’s the cutest thing this side of Fiona. 

I could spend a few hundred more words describing the knowledgeable and well-groomed staff, the attractive lighting, or how the two modestly-sized TVs above the bar satisfy sporto customers, yet do not distract from the overall ambiance, but I think seven little words will do the trick: people of Columbus absolutely adore Lincoln Social. It’s fresh. It’s unique. It’s the high-end, crowd-pleasing Short North experience you can only get when a rooftop concept and Cameron Mitchell collide. So, get in line Columbus—you’re going to want to see this for yourself.

Lincoln Social is located on 711 N High St.
For more information on the menu and offerings,
visit lincolnsocialrooftop.com.

Continue Reading
Comments

Food & Drink

Too Good To Eat: SuperChef’s stuffed Scriddle Pancakes

@findyourfork

Published

on

Pancake my eyes off you, sweet cakes, cause no one stacks up to you.

Feast your eyes on the thickest thiccest pancakes that Columbus has to offer. SuperChef Ohio serves up these jumbo stacks of comfort in style, by combining the culinary flavors of savory and sweet—essentially, the best of both worlds.

https://www.instagram.com/p/BuRtmUYAMhu/?igshid=19h0q3u82h40e

Stuffed to the brim with scrambled eggs, deliciously sweet candied bacon, and house-made sausage all covered up in warm maple syrup, these cakes are not to be missed.

Picture this: four of the thiccest, fluffiest, and softest pancakes stacked one on top of each other with hot maple syrup cascading down the sides.

Grab that knife in your hand and take that first slice down all four pancakes all at once. Watch as the warmth from the layered cakes is released, and along with it all the combined flavors of sweet and salty bacon and sausage.

Shove a generous helping of the cakes into your mouth and close your eyes. Feel instantly comforted by the penultimate flavors of breakfast all in one bite.

Take a big swig of coffee (or milk, whatever suits you) and prepare for another bite of breakfast dream come true. Fancy yourself a one-stop-shop for all your breakfast needs? SuperChef Ohio has got you covered.

SuperChefs has locations in Downtown and Gahanna. Visit mysuperchefs.com for more information.

Continue Reading

Food & Drink

5 reasons to look forward to North Market Bridge Park, new merchants announced

Regina Fox

Published

on

You now have five more reasons to be excited for Dublin's North Market with its recent announcement of merchants. North Market veterans and newbies alike are coming together for the first phase of committed businesses for the Bridge Park public market.

Momo Ghar, Dough Mama, Market Bar, Coastal Local Seafood, and The Dublin Farmer's Daughter will occupy five of the 19 stalls.

“Like we have done for 143 years at our downtown location, we are successfully curating the best-in-class fresh meats, seafood, bakery, and produce categories for the Bridge Park facility that will provide a unique experience for visitors,” said North Market Executive Director Rick Harrison Wolfe.

In case you're not hip to the dynamite dumplings, Momo Ghar will be opening a third location inside North Market Bridge Park. As Food & Wine so affectionately wrote, “Once you try this food, you will never have any problem finding your way back here.”

Dough Mama is yet another Central Ohio favorite, serving "stick-to-your-bones" comfort food with a twist, according to the website. Guests can enjoy homemade biscuits, sandwiches, soups, desserts, pastries, and more.

Market Bar will be quenching the adult thirsts of North Market Bridge Park goers with a variety of craft beer and fine wines to go. This concept is owned by Pete Volker and Wayne Lin.

Central Ohio seafood distributor Ian Holmes, owner of Coastal Local Seafood, will bring his expertise to the North Market Bridge Park merchant community. Upon opening their first retail shop at North Market Bridge Park, Coastal Local Seafood will be able to provide the same wonderful seafood ingredients for home chefs and will also serve on-site menu items such as lobster rolls and crab cakes. Dublin residents and guests can look forward to enjoying fresh oysters at the New England-themed raw bar.

The Dublin Farmer's Daughter is a new concept from the owners of Copia Farm, partners Caitlin Bergman and Dan McLeod. This venture will focus on the highest quality ingredients sourced from our farm and other local farms said Bergman in a release.

Continue Reading

Food & Drink

Game Day Destination: Urban Meyer’s Pint House offers food, fun, and football

Avatar

Published

on

Head coach, decorated collegiate champion, and the reason Jim Harbaugh probably can’t sleep at night; these are just a few of the many hats former Ohio State head coach Urban Meyer wears. Though Meyer has stepped down as head coach of the Buckeyes’ football team, his tenure with the program has grown roots in the Columbus area. And now that Meyer is fully into his life after football, he’s added the hat of restaurateur to his repertoire.

Now open in Dublin Bridge Park is Urban Meyer’s Pint House—a joint venture between the former Buckeye coach and Corso Ventures. According to Justin Kintz, Corso’s Marketing Director, the restaurant will riff off the concept of Corso’s Short North Pint House with Meyer calling some of the shots just like he did on the sidelines with the Bucks.

“It’s still a pint house, a great place to come and watch the game, we just gave it a Dublin twist,” Kintz said.

This Dublin twist and location comes from Meyer himself as he and his family currently call the suburb their home. The restaurant’s interior matches this Dublin description as it features a simple and approachable setup that still manages to feel quietly chic. Multicolored wood paneling on the walls gives way to strings of simple but tasteful exposed bulbs across the ceiling, as rows of high definition TVs line the walls, playing sports.

The new eatery’s menu contains the expected (and solidly crafted) slate of sandwiches and pizzas one would expect from a sports pub, but with an elevated twinge. One of the Pint House’s featured dinner entrees is linguine with clams which is a borrowed recipe from its sister restaurant, Forno Kitchen + Bar. Kintz explained that Meyer had become somewhat of a regular at the Short North bar and restaurant.

“Urban loves Forno, and his favorite thing there is the linguine with clams,” said Kintz, “So he brought it over.”

The dish is made up of littleneck clams on linguine with Roma tomatoes, white wine, garlic, and lemon, and is available for $19. Other dinner entrees include salmon, petit filet, house battered buttermilk chicken tenders, and Pasta Forno, a rigatoni dish in vodka sauce.

Another menu item borrowed from Forno is their arancini appetizer. The fried risotto balls with Fontina cheese and San Marzano sauce, are now also a favorite appetizer at the Urban Meyer Pint House as well.

“It’s the best-selling item there,” said Kintz.

While the eatery serves lunch and dinner currently, they will soon be rolling out a brunch menu of their own as well. Additionally, each Wednesday the restaurant will feature a special of beer-broiled chicken, fries, and beer for $10, with drinks coming from a rotating series of breweries that is scheduled to change bi-weekly.

Take one look at the restaurant’s name though, and you should know that it isn't just known for its eats. In fact, it’s in the establishment’s libations that patrons will find the most direct nod to the former Buckeyes football coach. 

In a collaboration with the Columbus-based Land-Grant Brewing Company, the pint house worked to create its very own beer in tribute to Meyer. 7-0 Ale is a 5% ABV Kolsch-style Ale that’s light-bodied, crisp, and easy drinking. The beer is available in both cans and on tap.

It’s name, 7-0 Ale, is a figure that appears frequently throughout the taphouse, one that diehard Buckeyes fan will likely catch. It references Meyer’s perfect 7-0 record in tilts with the rival Michigan Wolverines during his seven seasons in Columbus.

Additionally, the pint house features over 20 $7 craft pours alongside a list of canned and bottled beers and ciders for $4.50 and $5.

And beer isn’t the only thing on the drink menu either. In addition to a litany of champagne and wines with both glass and bottle prices, a menu of fun cocktails are available for purchase.

According to Lintz, the Frosé cocktail at Forno (made up of frozen rosé wine, Absolut Grapefruit, fresh strawberries, and lemon) has become a favorite of Meyer’s wife, Shelley Mather Meyer, so much so that it’s been given space on the menu at Urban Meyer’s Pint House, referred to as Shelley’s Frosé. Beside a list of signature and custom cocktails, the restaurant offers the Monster Mule, a 96-ounce Moscow Mule; a jumbo martini that serves four; and Shelley’s Punch Bowl, a mixture of Belvedere, Lustau rose vermouth, lemon, hibiscus tea, Peychaud’s, raspberry, and cava, served out of a giant flamingo vessel.

The restaurant, located at 6632 Longshore Dr. in Dublin, is Monday through Thursday from 3 pm until closing, Friday and Saturday from 11 p.m. until 2 a.m., and on Sunday from 11 a.m. until close.

Continue Reading

No mo’ FOMO

Missing out sucks. That's why our daily email is so important. You'll be up-to-date on the latest happenings and things to do in Cbus + be the first to snag our daily giveaways

Shop Now!

The Magazines

X