Connect with us

Food & Drink

Draft Picks: Local craft brews to please the mainstream beer drinker

Melinda Green

Published

on

It’s football season again, and what better game-time beverage is there than cold, refreshing beer? Maybe you want to support local businesses instead of handing more money to Corporate America, but you know some of your squad will at out refuse to drink your favorite IPAs and ales, and will ask you for a Bud Light.

Or maybe you even want a break from those big flavors and want something drinkable, with a lower ABV, to go with your chips and burgers. What to do? We have some answers.

THE FOUR-LETTER WORD

Much of the mainstream beer drinker’s hesitation with, and even aversion to, craft beers lies in one ingredient: hops. Americans have a love a air with hops. Many, if not most, craft breweries center their offerings around the almighty IPA. Hops are citrusy, pungent, flavorful…and bitter.

For those mainstream beer drinkers, “hops” truly is a four-letter word. Sure, hops balance sugars and add crispness and flavor, but flavor is a funny thing.

There’s a lot to be said for individual tastes. One person’s “I can’t drink mass-market beer; I need a beer with flavor” is another person’s “OMG, how can people drink IPAs? I need a beer with flavor.”

KNOW YOUR NUMBERS

Look for low IBUs—and by low, I mean in the teens or even single digits. While an “average” IPA has bitterness in the 40-60 range, and IPAs in the 20s and 30s are fairly mild, anything with an IBU over about 18 had Erin grimacing and sticking her tongue out with a vehement “No. No way.”

Another appeal of mass-market brews is their low ABV and the associated low carbs. Corporate beer is seen to be healthier, by those standards. But most of the craft beers we tested have similar ABV to the mass market beers.

The biggest drawback to these local beers is that you can’t grab and go at the corner gas station or even in most mainstream grocery coolers. Giant Eagle and Kroger carry a few; smaller groceries like Hill’s and Weiland’s carry some; specialty beer and wine shops carry some, but many are only available on draft, by the growler, either in the brewer’s tap room or at a specialty store.

The upside to this is that breweries are happy to tell you where to find their products, and buying by the growler ensures that you’re getting some of the freshest beer available. And, anyhow, you have two or three half-used packages of Solo cups already, right?

THE RUNDOWN

Lagers, pilsners, Oktoberfest, and Kolsch-style beers are going to be your best bets for low-ABV, low-IBU, mainstream- friendly options.

Dayton’s Warped Wing Brewing Company sells its Trotwood lager in cans as well as draft. Called “a beer’s beer” by the company, it’s malty and smooth, unassuming and balanced, a lot like Budweiwer and a little more flavorful.

Nocterra’s outstanding Trail Break helles lager, made with all German malt and hops, is easy drinking at its easiest. Another excellent choice is Old Dog Alehouse & Brewing’s Monk’s Tale—a smooth helles that started as a summer brew, but will be extended into the fall.

BROUGHT TO YOU BY

If crisp pilsners are more your thing, check out North High Brewing’s Life sparkling ale, full of complex flavor, or Commonhouse Ales’ Czech Please, a clean, no-frills brew with a nice finish.

Elevator’s Heiferweizen and Grove City Brewing Company’s Jolly Orange are similar to Blue Moon, delicious with a slice of orange, each having its own slightly distinct character—Heiferweizen a little lemony, Jolly Orange a little spicy.

Mexican-style lagers, similar to Corona, are generally easy-drinking and popular, with or without limes. Grove City’s A Poco was Erin’s closest estimation to a cold Corona. Land Grant’s Urban Sombrero has faint spicy and oral notes that add character.

Combustion’s Sir Veza was a universal hit with my friends. Curtis described it “light, like a light beer, but with the flavor of a lager.” At 4.5% ABV, that’s not far off.

“I’ll tell you what, it smells good,” Zack said. Janie chimed in, “This would be a great beer pong beer!” Now, maybe you’re not having “that” kind of tailgate (or maybe you are), but any beer that stands up to beer pong is a testament to drinkability.

Oktoberfest-style beers generally also fit the bill. Elevator’s Oktoberfest is heavy on the malt, similar to Rolling Rock, but other brands are sweeter and heavier, reminiscent of Sam Adams beers.

Looking further into fall, Grove City’s Alumni lager is scheduled to return in November. Around the same time, Chicago’s Forbidden Root Brewing Company is scheduled to open its Easton brewery and taproom, including their super- drinkable Hoodie Weather Vienna lager.

For something slightly different (and a little further out of Central Ohio) but still excellent with salty snacks and grilled burgers, seek out Catawba Island Brewing Company’s Hot Blonde Mango Habanero Ale. It’s not like anything you’ll buy in the beer cooler of your corner store, but it’s slightly fruity, a bit spicy, and will add a little kick to your game-time cookout.

Not so much of a beer drinker, or having an upscale morning tailgate? How about mead-mosas? Yes, you read that right. Mead-mosas. Skip the wine-aisle bubbly, head to one of many specialty groceries or the taproom on the East side, and grab one of Uprising Meadworks’ bottles, like the ginger-lime Copper Knob, to mix with your orange juice.

So pass up the drive-through this football season, and try something local. You’ll find easy-going selections with flavor, reasonable ABV, and great drinkability, that your mainstream- beer-fan friends, and even you, will love.

Continue Reading
Comments

Food & Drink

See what “big changes” are coming to The Market Italian Village

Regina Fox

Published

on

Fans of The Market Italian Village certainly aren't enjoying this temporary closure while it undergoes renovations, but the restaurant promises the wait will be worth it.

The neighborhood restaurant recently announced in a release "big changes" coming to the space to create more "experienced-based dining."

"We’ve teamed up with incredible designers, architects, and artists to give our space a beautiful update and we can’t keep our mouths shut about it any longer!" wrote The Market Italian Village on Facebook.

The Market is currently closed and will reopen to guests the weekend after Thanksgiving with two very special additions:

  • Columbus’ FIRST chef's table - A unique experience to get up close and personal with one of the city’s most unique chefs, Tyler Minnis. The reservation-based tasting counter seats four and will face toward the kitchen, giving guests direct access to Chef Tyler throughout the dining experience as he creates a four-course tasting menu. Available for $50-60 per person on Thursdays, Fridays and Saturdays.
  • Community Table Seating - Perfect for group dining, this intimate booth is reservations-only for large parties, seating up to 16 guests. Those seated at the community table will order from a pre-set family-style menu, pre-determined by Chef Tyler on a monthly basis.

The post went on to say the restaurant "just scratched the surface" of its announcements.

https://www.facebook.com/MarketItalianVillage/posts/2719875781402957:0

The Market Italian Village is located at 1022 Summit St. Keep an eye on their Facebook page for updates.

Continue Reading

Food & Drink

Too Good To Eat: SuperChef’s stuffed Scriddle Pancakes

@findyourfork

Published

on

Pancake my eyes off you, sweet cakes, cause no one stacks up to you.

Feast your eyes on the thickest thiccest pancakes that Columbus has to offer. SuperChef Ohio serves up these jumbo stacks of comfort in style, by combining the culinary flavors of savory and sweet—essentially, the best of both worlds.

https://www.instagram.com/p/BuRtmUYAMhu/?igshid=19h0q3u82h40e

Stuffed to the brim with scrambled eggs, deliciously sweet candied bacon, and house-made sausage all covered up in warm maple syrup, these cakes are not to be missed.

Picture this: four of the thiccest, fluffiest, and softest pancakes stacked one on top of each other with hot maple syrup cascading down the sides.

Grab that knife in your hand and take that first slice down all four pancakes all at once. Watch as the warmth from the layered cakes is released, and along with it all the combined flavors of sweet and salty bacon and sausage.

Shove a generous helping of the cakes into your mouth and close your eyes. Feel instantly comforted by the penultimate flavors of breakfast all in one bite.

Take a big swig of coffee (or milk, whatever suits you) and prepare for another bite of breakfast dream come true. Fancy yourself a one-stop-shop for all your breakfast needs? SuperChef Ohio has got you covered.

SuperChefs has locations in Downtown and Gahanna. Visit mysuperchefs.com for more information.

Continue Reading

Food & Drink

5 tasty merchants announced for North Market Dublin

Regina Fox

Published

on

You now have five more reasons to be excited for Dublin's North Market with its recent announcement of merchants. North Market veterans and newbies alike are coming together for the first phase of committed businesses for the Bridge Park public market.

Momo Ghar, Dough Mama, Market Bar, Coastal Local Seafood, and The Dublin Farmer's Daughter will occupy five of the 19 stalls.

“Like we have done for 143 years at our downtown location, we are successfully curating the best-in-class fresh meats, seafood, bakery, and produce categories for the Bridge Park facility that will provide a unique experience for visitors,” said North Market Executive Director Rick Harrison Wolfe.

In case you're not hip to the dynamite dumplings, Momo Ghar will be opening a third location inside North Market Bridge Park. As Food & Wine so affectionately wrote, “Once you try this food, you will never have any problem finding your way back here.”

Dough Mama is yet another Central Ohio favorite, serving "stick-to-your-bones" comfort food with a twist, according to the website. Guests can enjoy homemade biscuits, sandwiches, soups, desserts, pastries, and more.

Market Bar will be quenching the adult thirsts of North Market Bridge Park goers with a variety of craft beer and fine wines to go. This concept is owned by Pete Volker and Wayne Lin.

Central Ohio seafood distributor Ian Holmes, owner of Coastal Local Seafood, will bring his expertise to the North Market Bridge Park merchant community. Upon opening their first retail shop at North Market Bridge Park, Coastal Local Seafood will be able to provide the same wonderful seafood ingredients for home chefs and will also serve on-site menu items such as lobster rolls and crab cakes. Dublin residents and guests can look forward to enjoying fresh oysters at the New England-themed raw bar.

The Dublin Farmer's Daughter is a new concept from the owners of Copia Farm, partners Caitlin Bergman and Dan McLeod. This venture will focus on the highest quality ingredients sourced from our farm and other local farms said Bergman in a release.

Continue Reading

No mo’ FOMO

Missing out sucks. That's why our daily email is so important. You'll be up-to-date on the latest happenings and things to do in Cbus + be the first to snag our daily giveaways

Shop Now!

The Magazines

X