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Food & Drink

Cameron Mitchell announces closure of Short North restaurant

Regina Fox



After just over a year in business, a Short North Cameron Mitchell restaurant will close next week.

Harvey & Ed’s will close permanently on October 29 according to a release from Cameron Mitchell Restaurants. No reason was cited.

A new concept by Cameron Mitchell will open in its place in spring of 2020. Stay tuned for more information on the new venture.


Harvey & Ed’s opened in June 2018. The New York delicatessen-inspired restaurant specialized in homemade matzo ball soup, popular deli-style sandwiches, smoked fish towers, and more traditional favorites.

All current Harvey & Ed’s managers and associates will be assigned to other Cameron Mitchell Restaurant locations.

Guests are encouraged to stop by for “one last nosh” during the final week of business.

Harvey & Ed’s is located at 698 N. High St. For more information, visit

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Food & Drink

High Steaks: Jeff Ruby’s hosts Joe Burrow to sample entree named in his honor

Mike Thomas



Photo by Jeff Ruby

After a landmark season with the LSU Tigers in which his squad dominated seven top-ten ranked teams on their way to a National Championship title, Joe Burrow is used to high stakes. Now, the Heisman-winning quarterback and OSU alum has gotten a taste the other kind of steaks, thanks to restauranteur Jeff Ruby.

During a recent visit to Columbus, Burrow was the first to try a new steak (a 16 ounce Blackened Prime Rib with Creole Crawfish Sauce) named in his honor, according to a Tweet from Ruby.

Want to sink your teeth into this special cut of meat? You'll have to take a road trip. For now, the "Steak Burrow" is only available at the Jeff Ruby's location in Cincinnati—Burrow's likely future home as the Bengals' first overall pick in the upcoming NFL draft.

For each of the Joe Burrow steaks sold, Jeff Ruby's Steakhouse will donate $9 to the Athens County Food Pantry—a cause made famous by the QB in his viral Heisman Trophy speech.

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Food & Drink

Polaris Mexican restaurant closes doors

614now Staff



For all those Mexican food fans out there, we've got some bad news: Cantina Laredo has closed its Columbus location.

The 8791 Lyra Dr. store is no longer listed on the company's location page. Cantina Laredo has also been removed from Polaris' dining page.

The Polaris-area restaurant specialized in "authentic Mexican food inspired by the cuisine of Mexico City with a modern twist," according to Cantina Laredo's Facebook page.

Stay tuned to for information about the reason behind the closure.

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Food & Drink

Happy Restaurant Week! Here are the 4 most popular menus

614now Staff



Restaurant Week Columbus, January 20-25 presented by (614) Magazine and Revolution Mortgage, is finally here! has been poppin' lately with hungry people around the city researching specialty-priced, 3-course menus from over 200 participating restaurants. We know it can be hard to make a decision, so hopefully this list of the four most-viewed Restaurant Week menus can be your compass.

Happy eating, Columbus!

#4 Eddie Merlot's
1570 Polaris Pkwy., Columbus
$40 per diner

Triple Layer Chocolate Cake

Eddie Merlot's efforts to provide the finest personal service, highest quality foods, and freshest ingredients does not go unnoticed by the Columbus community. Coming in as the #4 most-read Restaurant Week menu so far, the prime-aged beef and seafood restaurant offers king crab bisque, filet mignon, salmon, ribeye, yellowfin tuna, crème brûlée, and triple layer chocolate cake among other options as part of its specially-priced 3-course menu this week.

#3 Lindey's
69 E Beck St., Columbus
$40 per diner

Lobster Bisque

Tucked away on a brick street in German Village, Lindey's has long been one of the city's most beloved restaurants. Tempura Shishito peppers, bison and chipotle chili, marinated shrimp skewer, salmon, filet, lamb bolognese, pumpkin waffle, maple bourbon semifredo, and more will be offered on Lindey's diverse Restaurant Week menu.

#2 Del Mar SoCal Kitchen
705 N High St., Columbus
$40 per diner

Brick Chicken

Recently named one of America's best restaurants by online reservation company, Del Mar has been receiving a lot of buzz lately, and Restaurant Week is no exception. This new concept from Cameron Mitchell stays true to its Cali-inspired fare during RW with plenty of options from the sea like lobster bisque and faroe island salmon. Brick chicken, beef tenderloin, Hawaiian shave ice, and chocolate valrhona brownie are also among the mix.

Drumroll please....

#1 Cooper's Hawk Winery & Restaurant
4230 The Strand, Columbus
$35 per diner

Gnocchi Carbonara

Out of more than 200 participating restaurants, the menu for Cooper's Hawk has been the most popular on so far. While the award-winning wines could be bringing people in, it's certainly the wildly diverse, chef-driven menu Cooper's Hawk's is offering during Restaurant Week that keeps people hanging around. Asia ahi tuna sashimi, jambalaya, crispy Asian pork, gnocchi carbonara, s'more budino, and Cooper's Hawk chocolate cake are just some of the scrumptious items on the three-course menu.

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