Connect with us

Food & Drink

Duecento: Italian Village’s best hidden gem cocktail bar




Seventh Son Brewing has become something of a Columbus staple. Nearly any night of the week you can find its Fourth Avenue taproom bustling with patrons, enjoying food truck fare in the summer months and huddled around an outdoor fire pit in the fall and winter.

And while the brewery deserves all the acclaim it receives, don’t let that overshadow what might just be your next favorite cocktail bar: Duecento.

I say this because it’s pretty easy for that to happen. At least from a physical perspective. An abandoned building turned chic new watering hole, Duecento still maintains its humble roots from outside the building. The single-story edifice doesn’t look all that exciting or appealing from its Italian Village location, but looks can be deceiving.

Photos: Brian Kaiser

“I am a renovator and designer, and I’m a landlord also. I was working on a house that’s in this area for a while and would always pass the building [that became Duecento] on my drive home from work,” says co-owner Andrew Losinske. “So I’m looking at this abandoned building every day when I’m going home, and I thought to myself, ‘That could be a great little workshop.’ ”

After six months of slipping his contact information under the door of the derelict site to get in touch with the property owner, he took over the location. And for awhile the now-cocktail lounge was more or less a space for him to store his tools and churn out some off-site work.

By chance, Losinske’s friend and current business partner Ted Lawson happened to stop by to meet up before heading across the street to Seventh Son to grab a beer. Lawson, who now lives in Florida, is an accomplished bar and drink lounge owner, and immediately recognized that the spot’s interior was dripping with potential.

And the rest is history.

After several years of renovation (much of which Losinske handled himself), decoration, and permit applications, the cocktail lounge opened on February 2, 2019, with Losinske and Lawson at the helm as co-owners, and a small but tight and enthusiastic staff behind the pair.

From the moment newcomers enter through the building’s small, modest front door, its interior has them absolutely hooked. Don’t lie. We’ve all seen the moment in the movie Spice World when the band steps into their seemingly regular tour bus, and the shot jumps from outside the vehicle to inside, when the group is magically transported into a mansion several stories tall.

Walking into Duecento feels distinctly like this. From the outside, the humble single-story building still feels under decorated and even slightly lonely. Its exterior retains a bit of the defunct quality that plagued it for so many years.


However, once you step inside, everything changes. You enter a sleek, almost cavernous spot, sporting 3,000 square feet, with 14-foot ceilings and a pleasing mixture of vintage and contemporary decoration, favoring handsomely polished wood and low, soft, moody lighting. It’s the best “Ta-da!” entrance in Columbus I’ve ever come across.

Don’t get things twisted though, even with a less-than-bright interior and high ceilings, the centerpiece of the chic yet still-comfortable cocktail bar is its row of massive, ornate chandeliers, providing the space with an aura of classical charm without throwing its style out of balance.

And while the venue alone might be worth a visit for anyone who wants to feel like they’ve just discovered a hidden gem (which they have) or a secret, trendy speakeasy, the drinks are worth staying for. Duecento won’t overwhelm you with variety, but that’s so their focus remains on making their compact menu of streamlined cocktails (all laced nicely with a quiet Italian theme) quickly and well.

Duecento’s cocktail menu was largely created by drink consultant and Columbus cocktail veteran Christina Basham. It will soon be releasing a seasonal warm weather menu, but is still retaining most of its best-sellers.

For the new Columbus hotspot, its most popular drink is also its most unique. The 200 (a nod to Duecento’s name, which means 200 in Italian, and its location at 200 E Fourth Ave.), is made up of OYO Vodka, Nux Alpina, pomegranate, ginger, and lime. A delicious drink in itself, what sets the 200 apart is the fact that it’s poured to patrons from a draft line. And although some cocktail veterans might initially balk at this idea, both Basham and Losinske stand solidly behind them.

“Putting cocktails through draft lines can be a huge win-win,” says Basham, who noted that the trend of serving draft cocktails is catching on as a trend in Columbus and beyond. “The quality of the drink is there [at Duecento], and this ultimately cuts down on the amount of prep time for servers, plus customers aren’t waiting long at all.”

Losinske agrees. “We love serving cocktails from our draft lines,” he says. “And service here is extremely important to us; it matters that customers aren’t waiting 20 minutes for one drink.”

Also on draft is Basham’s flavorful take on the Negroni, and the bar serves several made to order options as well. These include (with some subject to change, likely this month) a black Manhattan, a gin and tonic with Pasubio, an old fashioned, and a Margarita with Aperol, providing the drink with an earthy, dynamic new twist.

What you won’t see at Duecento though, is a list of cocktails that goes out the door. And that’s on purpose. Basham, an experienced mixologist who runs her own consulting service (Bubbles + Agave) is an outspoken advocate of keeping things simple. This includes a streamlined menu and drinks that don’t contain a litany of ingredients. It leads to a reduction in prep time, she says, lends to clarity of flavors, and makes it easier on servers and patrons alike, reducing the time it takes to make any one drink.

Duecento also offers a variety of other beverages, such as craft beer, spirits, wine, and more.

As its likeness with an underground getaway or 20th-century speakeasy suggests, the atmosphere inside is effervescent and fun- loving. It features live music in its DJ booth, plus a spacious dance floor and a set of beautiful red-felted pool tables.

“It can be calm at times too, but on the weekends people here like to get loose,” says Losinske. “They like to turn the music up and dance, and we like to let them.”

Duecento is located 200 E 4th Ave. Follow Duecento on Facebook.

Continue Reading

Food & Drink

See what “big changes” are coming to The Market Italian Village

Regina Fox



Fans of The Market Italian Village certainly aren't enjoying this temporary closure while it undergoes renovations, but the restaurant promises the wait will be worth it.

The neighborhood restaurant recently announced in a release "big changes" coming to the space to create more "experienced-based dining."

"We’ve teamed up with incredible designers, architects, and artists to give our space a beautiful update and we can’t keep our mouths shut about it any longer!" wrote The Market Italian Village on Facebook.

The Market is currently closed and will reopen to guests the weekend after Thanksgiving with two very special additions:

  • Columbus’ FIRST chef's table - A unique experience to get up close and personal with one of the city’s most unique chefs, Tyler Minnis. The reservation-based tasting counter seats four and will face toward the kitchen, giving guests direct access to Chef Tyler throughout the dining experience as he creates a four-course tasting menu. Available for $50-60 per person on Thursdays, Fridays and Saturdays.
  • Community Table Seating - Perfect for group dining, this intimate booth is reservations-only for large parties, seating up to 16 guests. Those seated at the community table will order from a pre-set family-style menu, pre-determined by Chef Tyler on a monthly basis.

The post went on to say the restaurant "just scratched the surface" of its announcements.

The Market Italian Village is located at 1022 Summit St. Keep an eye on their Facebook page for updates.

Continue Reading

Food & Drink

Too Good To Eat: SuperChef’s stuffed Scriddle Pancakes




Pancake my eyes off you, sweet cakes, cause no one stacks up to you.

Feast your eyes on the thickest thiccest pancakes that Columbus has to offer. SuperChef Ohio serves up these jumbo stacks of comfort in style, by combining the culinary flavors of savory and sweet—essentially, the best of both worlds.

Stuffed to the brim with scrambled eggs, deliciously sweet candied bacon, and house-made sausage all covered up in warm maple syrup, these cakes are not to be missed.

Picture this: four of the thiccest, fluffiest, and softest pancakes stacked one on top of each other with hot maple syrup cascading down the sides.

Grab that knife in your hand and take that first slice down all four pancakes all at once. Watch as the warmth from the layered cakes is released, and along with it all the combined flavors of sweet and salty bacon and sausage.

Shove a generous helping of the cakes into your mouth and close your eyes. Feel instantly comforted by the penultimate flavors of breakfast all in one bite.

Take a big swig of coffee (or milk, whatever suits you) and prepare for another bite of breakfast dream come true. Fancy yourself a one-stop-shop for all your breakfast needs? SuperChef Ohio has got you covered.

SuperChefs has locations in Downtown and Gahanna. Visit for more information.

Continue Reading

Food & Drink

5 tasty merchants announced for North Market Dublin

Regina Fox



You now have five more reasons to be excited for Dublin's North Market with its recent announcement of merchants. North Market veterans and newbies alike are coming together for the first phase of committed businesses for the Bridge Park public market.

Momo Ghar, Dough Mama, Market Bar, Coastal Local Seafood, and The Dublin Farmer's Daughter will occupy five of the 19 stalls.

“Like we have done for 143 years at our downtown location, we are successfully curating the best-in-class fresh meats, seafood, bakery, and produce categories for the Bridge Park facility that will provide a unique experience for visitors,” said North Market Executive Director Rick Harrison Wolfe.

In case you're not hip to the dynamite dumplings, Momo Ghar will be opening a third location inside North Market Bridge Park. As Food & Wine so affectionately wrote, “Once you try this food, you will never have any problem finding your way back here.”

Dough Mama is yet another Central Ohio favorite, serving "stick-to-your-bones" comfort food with a twist, according to the website. Guests can enjoy homemade biscuits, sandwiches, soups, desserts, pastries, and more.

Market Bar will be quenching the adult thirsts of North Market Bridge Park goers with a variety of craft beer and fine wines to go. This concept is owned by Pete Volker and Wayne Lin.

Central Ohio seafood distributor Ian Holmes, owner of Coastal Local Seafood, will bring his expertise to the North Market Bridge Park merchant community. Upon opening their first retail shop at North Market Bridge Park, Coastal Local Seafood will be able to provide the same wonderful seafood ingredients for home chefs and will also serve on-site menu items such as lobster rolls and crab cakes. Dublin residents and guests can look forward to enjoying fresh oysters at the New England-themed raw bar.

The Dublin Farmer's Daughter is a new concept from the owners of Copia Farm, partners Caitlin Bergman and Dan McLeod. This venture will focus on the highest quality ingredients sourced from our farm and other local farms said Bergman in a release.

Continue Reading

No mo’ FOMO

Missing out sucks. That's why our daily email is so important. You'll be up-to-date on the latest happenings and things to do in Cbus + be the first to snag our daily giveaways

Shop Now!

The Magazines