Vegetarians can finally join the Hot Chicken Takeover club full time! Columbus, we are proud to announce Not Chicken: a house-blended, plant-based seitan rubbed with HCT’s classic cayenne heat blends. This entree has been officially added as a permanent menu item.
Not Chicken will be served up as a traditional HCT sandwich or open faced on bread with pickles on top.
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“Inclusivity has been a core value of Hot Chicken Takeover from the beginning, especially in regards to our employment practice,” shared Founder + CEO, Joe DeLoss. “As we grow and build our business further, we want to extend that inclusivity to our guests, ensuring that all are truly welcomed at our tables.”
For more information, visit hotchickentakeover.com.