Connect with us

Food & Drink

Not Chicken Takeover here to stay! Vegetarian entree added permanently

614now Staff

Published

on

Vegetarians can finally join the Hot Chicken Takeover club full time! Columbus, we are proud to announce Not Chicken: a house-blended, plant-based seitan rubbed with HCT’s classic cayenne heat blends. This entree has been officially added as a permanent menu item.

Not Chicken will be served up as a traditional HCT sandwich or open faced on bread with pickles on top. 

BROUGHT TO YOU BY

“Inclusivity has been a core value of Hot Chicken Takeover from the beginning, especially in regards to our employment practice,” shared Founder + CEO, Joe DeLoss. “As we grow and build our business further, we want to extend that inclusivity to our guests, ensuring that all are truly welcomed at our tables.”

For more information, visit ​hotchickentakeover.com​.

Continue Reading
Comments

Food & Drink

Barrels, get your whiskey barrels here!

Julian Foglietti

Published

on

Middle West Spirits has just announced a new sale program to unload their growing surplus of whiskey barrels. Barrels will be available for pickup and sale from their warehouse, 470 E. Starr Ave., Sat., July 18,  8 a.m. to noon.

Middle West will sell 30-gallon and 53-gallon barrels for $50 and $75 respectively. You may also pick up barrel staves for $3. 

The barrels for sale were used for either bourbon, rye, or wheat whiskey, and the barrel type can be specified upon purchase. 

Whiskey barrels, and bourbon barrels, in particular, have a long history of reuse in spirit aging internationally. This is a wonderful opportunity for home distillers to snag a barrel for their own experimentation. 

And if your skills lie outside of the world of homebrewing, there are more than enough craft possibilities in one of these recycled barrels.. With projects ranging from bars, to chairs and tables, the DIY-er will have endless options for creativity. 

Barrels will be available on a first-come, first-served basis and can also be reserved by emailing the barrel size and whiskey type to [email protected]

Barrel Bar

Barrel Chair

View this post on Instagram

Happy Canada Day 🇨🇦

A post shared by The County Cooperage (@thecountycooperage) on

Grill

Continue Reading

Food & Drink

Westerville’s Wine Bistro has a new name—reopens Thursday with makeover

Avatar

Published

on

Even though City Brands announced that the Wine Bistro in Worthington wouldn’t be returning, there were initial rumors that the Westerville location also wouldn’t be making a comeback.

Original reports were wrong, and City Brands announced the return of the Westerville Wine Bistro, 925 N. State St.,on July 9 after a light remodel. You can find the (614) report on the City Brands reopenings and closings here.

The remodeling isn’t the only thing that’s going to be new about the Wine Bistro in Westerville, though. Or as we should we say now, NAPA Kitchen + Bar. With locations  in Westerville, Dublin, and Montgomery, Ohio,  NAPA Kitchen + Bar is a sister concept to The Wine Bistro.

“We feel the NAPA Kitchen + Bar concept will really appeal to a wide range of guests in Westerville. We wanted to undertake this conversion for quite a while but never found the right time to close down for the renovations,” Tim Rollins, President of The Metropolitan Companies and owner of NAPA kitchen + bar, said in a press release on Thursday.

The restaurant will be open Monday through Thursday, 4 to 9 p.m., Friday and Saturday 4 to 10 p.m., and Sunday, 4 to 8 p.m.

Continue Reading

Food & Drink

Rye In July

Avatar

Published

on

Rye in July featuring the Algonquin! We teamed up with Brown-Forman, Woodford Reserve, and local bartender Ben Griest from Giuseppe’s Ritrovo for this tasty Rye, perfect for July! Today's Rye is featuring the Algonquin, with notes of spice, tobacco, and fruit balanced throughout this cocktail - it's sure to please!

The Algonquin

**SPONSORED**

Continue Reading
X