Connect with us

Food & Drink

Review: “Worth it” for carnivores to ditch meat for Not Chicken Takeover

Mitch Hooper

Published

on

Hail seitan!

No, this isn’t a religious cry—it’s a plant-based one. And the newest addition to the ever popular Hot Chicken Takeover will soon have everyone from carnivores to vegans saying the same thing.

Hot Chicken Takeover is a solidified Columbus staple. The lines for lunch at the North Market prove that, and expanding to Clintonville as well as Easton Town Center further show that the hype for HCT is real. And as a vegetarian, my jealousy was at an all time high. But now I can officially confirm: Hot Chicken Takeover is certified good. Look out Impossible Burger, you’ve got some competition.

The menu option at HCT is created out of the aforementioned seitan. Basically, as Wikipedia so eloquently describes it, it is: “Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.” I know what you’re thinking: yummy!

BROUGHT TO YOU BY

But before you stick up your nose, this isn’t just your run-of-the-mill tofu knock-off. Compared to tofu which can become squishy and sponge-like, seitan holds it’s consistency where it stays more firm similarly to what happens to fried chicken. And this holds true at Hot Chicken Takeover. Whether you have yours served on a sandwich or atop two slices of white bread, the seitan never loses it’s texture and consistency. It goes to show that nine months of hard work pays off (shout out to Craig Morin!).

Speaking of texture and consistency, the exterior of the seitan brings all the flavor and heat you’d imagine from the regular menu options. It’s crispy and soaks up that house-made ranch dressing, plus little fried bits fall off throughout the eating process. It’s the simple things like crispy and spicy bits of the “skin” that give you the full experience.

Eating this “Not” Chicken Takeover really reminded me of my first experience of trying the Impossible Burger. As a vegetarian, you almost feel guilty eating something that resembles what it’s trying to replicate so well. Though the Impossible Burger takes the crown for appearance (it freakin’ bleeds, ya’ll), HCT is a close rival. And the seitan at HCT isn’t nearly as a flavor diva like the Impossible Burger. The flavor is similar to chicken, but it also allows the other flavors to shine like the sauce. Meanwhile, the Impossible Burger sometimes feels like it’s just trying too hard. Chill out, ya know?

It’s a big ask for meat-eaters to ditch the delicious chicken at HCT for a meal, but it’s worth it. As I brought back leftovers to my predominately carnivorous office, the only complaint they had was they wanted more. As for my vegan and vegetarian friends, save some house made ranch for me.

millennial | writer | human

Continue Reading
Comments

Food & Drink

The End of the Road?

Julian Foglietti

Published

on

As the economic impacts of COVID-19 continue, we are beginning to see the effects take their toll on Columbus eateries. Here's a list of some of the changes taking place.

The Sycamore+Cosecha Cocina  

Grow Restaurants, the company which owns Harvest Pizza, has listed The Sycamore and Cosecha for sale. While there hasn't been confirmation that the restaurants won’t make a reappearance in some form, Chris Crader stated in Columbus Underground, “It’s a lot of work to re-open after the pandemic and we have a considerable amount of interest in these two properties so it doesn’t make sense to open and then close again so quickly.”

Miller's Ale House

Both Miller’s Ale House locations are closing. The Florida-based company has removed mention of the Ohio locations from their websites.

Flowers and Bread Co.

In a recent article with Columbus CEO, owners Sarah Lagrotteria and Tricia Wheeler announced the closure of the cafe portion of their business. There are plans to expand the flower and bread workshop portion of the business under the new name Flower and Bread Society.

Continue Reading

Food & Drink

Rémy Cointreau presents: The Sidecar

Avatar

Published

on

**SPONSORED**

We teamed up with Rémy Cointreau and local bartender, Ben Griest, from Giuseppe’s Ritrovo to bring you an icon of cognac cocktails. Ben's previous videos featured the art of margarita-mixology, and now we are moving on to another tasty cocktail. This timeless, opulent drink is well-balanced and fresh.

With National Cognac Day coming up, we figured it would be great to share, Rémy Martin 1738 presents The Sidecar.

Continue Reading

Food & Drink

National Brisket Day is Today!

Julian Foglietti

Published

on

Photo by Brian Kaiser

With meat shortages starting to take their toll and National Brisket Day here at last - we've gathered a roundup of some spots you can go to to get your brisket fix.

Legacy Smoke House

With their main location in Hilliard and a food truck moving throughout the city, Legacy Smoke House is a solid choice for brisket on National Brisket Day, just be sure to get there while supplies last. Enjoy!

Pecan Pennys

Just off Main Street, Pecan Pennys is ready to fulfill your brisket needs. If your looking to feed a family though be sure to get your orders in advance as they're requesting 24 hours notice on dinner bundles.

Ray-Ray's Hog Pit

With locations in Franklinton, Westerville, Clintonville and Powell Ray Ray's Hog Pit is open for business with brisket stocked at all locations. #NationalBrisketDay is the best day!

Hoggy’s Restaurant and Catering

Located on Bethel Road, Hoggy’s will be stocking brisket for both dine-in or carryout. Feel free to stop in or stop by!

The Pit

With a new location opened up on Parsons Ave. The Pit BBQ will be offering brisket for the National day. Celebrate with some tasty brisket!

City Barbeque

City Barbeque will be offering brisket for the National day! So get excited and get ready for some yummy BBQ brisket!

Continue Reading
X