Somewhere between East Coast delicatessens and West Coast cafés is the culinary intersection of utility and community. Though the Midwest didn’t exactly invent the diner, it has arguably perfected it. But defining a diner isn’t as easy as it seems.
Tommy’s urban appeal and Nancy’s down-home feel are two sides of the same coin. Cap City and Starliner both push the envelope with avant-garde offerings, while Hang Over Easy and Chef-O-Nette certainly deserve a nod. But none really meet the standard for tiny diners, the neighborhood haunts only the locals seem to know.
Despite our critically-acclaimed restaurant scene, the classic diner is working class by design. Most offer open kitchens and open seating without a sous chef or sommelier in sight. Better still if there’s a guy with a gallery of tattoos behind the grill and the coffee is strong enough to stand up a spoon. Breakfast hours are essential; breakfast anytime is understood.
There’s an implicit social compact to rubbing elbows with strangers at tightly-grouped tables or a crowded counter. Enough original or inspired decor with knickknacks and nostalgia so that even regulars find something new every time combined with off-the-menu specials and predictable patrons the staff know by name are all part of the charm.
Unfortunately, that social scene is also what may make these esoteric eateries intimidating for the uninitiated. So here’s an insider’s guide to some of the city’s best tiny diners and the plates that make them great.
George’s Beechwold Diner
4408 Indianola Ave., North Clintonville
Dinky diner meets neighborhood dive on the edge of Clintonville. The steak and eggs and biscuits and gravy are both solid. If you can’t decide, you can’t go wrong with the garbage omelet, which varies from visit to visit, but includes every meat, cheese, and veggie on the menu.
Jack & Benny’s Barnstormer
2160 W Case Rd., Dublin
Hidden gem is an understatement for a joint tucked away in the back of a hanger at the recently remodeled OSU Airport. Try the legendary Gut Buster at least once—layers of egg, cheese, sausage, bacon, ham, and hash browns with a potato pancake and peppered gravy for good measure.
2932 E. Broad St., Bexley
Skip the standard French toast and substitute challah bread instead for something unexpected. Buttery pancakes with fresh blueberries are always in season. Don’t be afraid to get creative. Order the gyro omelet with feta, but add spinach and tomato for even more Mediterranean flavors.
Louie’s Daybreak Diner
1168 E Weber Rd., Linden
This Linden destination offers all the standard breakfast fare with some signature standouts, like their famous Panhandler, or a personal favorite, the Philly Omelet. Sliced roast beef and Swiss with mushrooms, peppers and onions is like a cheesesteak wrapped in an egg instead of a bun.
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German Village Coffee Shop
193 Thurman Ave., German Village
Don’t let the name fool you. The patty melt is superb, covered in grilled onions, Swiss and American cheese, and Thousand Island on rye—as is the Monte Christa, the comfort food cousin of the classic club sandwich with egg-battered bread stuffed with hot turkey, ham and cheese.
5916 Westerville Rd., Westerville
With a new name, more tables, and a few menu holdovers, you’ll still find the best corned beef hash in Columbus, carved into huge chunks, served with grilled red potatoes and onions, and eggs to order. Crispy country fried steak smothered in sausage gravy also remains a reliable staple.
Jack’s Downtown Diner
52 E Lynn St., Downtown
Hard to find, even in the heart of downtown, is a time capsule of the prototypical American diner. You could shoot a period picture at Jack’s and not have to change a thing. It’s already perfect. Order the meatloaf sandwich on sourdough with a side of hash browns, just to mix it up.
Grill & Skillet
2924 E Main St., Bexley
Nothing says nostalgia like grilled liver and onions with homemade mashed potatoes, or a thick-sliced, fried bologna sandwich—not even the checkerboard floors. But don’t overlook the weekend specials, like peanut butter and banana French toast, salmon patties with Hollandaise, or their killer kielbasa and eggs.
3 Brothers Diner
3090 Southwest Blvd., Grove City
The three brothers from Oaxaca helped establish the style of another local diner before opening their own. Try their namesake omelet, with bacon, ham, plantains, and Monterey Jack covered in chili sauce and sour cream—or their signature scramble with poblanos, onions, corn, and zucchini, topped with Jack and queso fresco.
59 S State St., Westerville
On the south end of Uptown, evening hours are often the exception when it comes to diners. Don’t miss the smothered chicken, grilled with peppers, onions, mushrooms, and melted cheddar with a side of mashed potatoes, or the weekend-only prime rib, slow-roasted and served with au jus.
Philco Diner + Bar
747 N High Street, Short North
The only entry on the list where all-day breakfast meets beer and cocktails, this upscale Short North pit stop offers a modern twist on every recipe. Seriously consider the coffee-braised pot roast, served with butternut squash, red potatoes, poblanos, and goat cheese, with rosemary onion rings.
Fitzy’s Old Fashioned Diner
1487 Schrock Rd., Worthington
It’s never too late or too early at Fitzy’s, the only 24-hour diner on our list. Go for the breaded and fried, sliced pork tenderloin, served as an entrée, on a sandwich, or with your eggs—or keep it simple with the Fitzer: eggs your way, home fries, and a biscuit all covered in sausage gravy.