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Fried, Smothered, & Loaded: Vegetarian Junk Food

Mitch Hooper

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Whenever the words “vegetarian” or “vegan” are thrown around, people’s defense walls go up as they instantly imagine bland salads or unseasoned tofu. Since both diets have become wildly popular trends in the world of eating, they are often associated with exclusive, healthy, clean, natural, raw, whatever…eating.

As a vegetarian, I’m here to tell you that’s bullshit. Sure, we vegetarians eat our share of salads, and occasionally tofu is substituted for chicken on our health-conscious dishes, but that’s not the full picture of our plates. Whether it’s loading up on carb-heavy sides, covering things in cheese (or vegan “cheese”), or living off the appetizer menu; living a plant-based diet can be just as much fun and games as any other fare – and here are a few dishes from around Columbus to prove it.

Gyro

Seitan’s Realm | Varies

Tender and juicy, topped to the brim with all the favorite fixin’s, and a soft pita to house it all—the Seitan’s Realm vegan gyro is the next closest thing you can find to the real deal. Roll up your sleeves, it’s going to be a bit messy, but worth all the shirt stains at the end. And if you aren’t calorie counting (and of course you’re not, this is plant-based junk food!), get some loaded curly fries on the side. Follow the food truck on Instagram to find their next pop-up!

Fried Cauliflower 

Hadley’s Bar + Kitchen | 260 S Fourth St.

Cauliflower is the new favorite vegetable amongst dieters for being low-carb. It’s inviting to a variety of flavors, and it can be used in many creative ways. At Hadley’s, the fried cauliflower resembles the bar-style boneless wings you might be craving since ditching meat. It’s the little things you miss as a plant-eater (like dipping sauces). So finding a place that offers three different sauce options—Dr. Pepper barbeque, house hot, and General Tso’s—is quite a gratifying moment. Dunk these addicting suckers into Hadley’s house-made ranch or bleu cheese and you’ll be fighting your carnivorous friends off as they ask to try a bite.

BROUGHT TO YOU BY

Parma, Italy

Melt | 4206 Worth Ave. & 840 N High St.

Usually Melt’s sheer amount of dairy usage is enough to scare off any vegan within a 10-mile radius, but that all changed once Melt added an entire menu dedicated to vegan options. There are tons of options to choose from, but the Parma, Italy might take the caloric crown when it comes to plant-based indulgence. The sandwich features vegan chicken (or fried tofu) smothered in basil marinara with roasted garlic and vegan mozzarella cheese all in between two crusty pieces of garlic toast. It might not hurt to park a little further away from Melt just to burn a few extra calories on the way to and from devouring way too much food. 

The Joe Vegan Sloppy Sandwich

Lineage Brewing | 2971 N High St.

“Have some more sloppy joes! I made ‘em extra sloppy for you!” If that scene from Billy Madison still haunts you any time you go to break out some Manwich from the cupboard, put that canned sauce down and go to Lineage. Immediately order a beer to wash away the memory of the lunch lady, and then snag the Joe Vegan sloppy sandwich off the menu. It’s a hearty combination of lentils and kidney beans in the iconic sloppy joe sauce, and it’s topped with raw onion and your choice of vegan cheese sauce or cheddar cheese. Throw in a side of potato chips and it’s like being a teenager all over again except this time you didn’t have to steal your dad’s beer.

Vegan Barbeque Jackfruit

Alchemy | 625 Parsons Ave. & 1439 Grandview Ave. 

Jackfruit is a great vessel for sauces and flavorings, but if it’s not cooked properly, it can turn into a mushy mess. Thankfully, Alchemy has perfected this process with their vegan take on a classic barbeque pulled pork sandwich. The jackfruit is tender, but stays in form on the roll. For added texture and taste, the sandwich is served on a crunchy ciabatta roll with carrot cabbage slaw in an herbed cashew cream.

Impossible Sliders

White Castle| Varies

If we were to tell you in 2009 that White Castle would eventually have some of the best fast food vegetarian burgers, you probably would’ve laughed in our faces. But here we are in 2020 and the White Castle’s addition of the Impossible Burger has been a smash hit. It’s hard finding quick and tasty food on the go as a veghead, and the Castle heard our calls. Don’t let anyone make you feel bad about putting back three or four of these either—they are plant-based.

millennial | writer | human

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Food & Drink

Rye In July

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Rye in July featuring the Algonquin! We teamed up with Brown-Forman, Woodford Reserve, and local bartender Ben Griest from Giuseppe’s Ritrovo for this tasty Rye, perfect for July! Today's Rye is featuring the Algonquin, with notes of spice, tobacco, and fruit balanced throughout this cocktail - it's sure to please!

The Algonquin

**SPONSORED**

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Milestone 229 overcomes 2020 challenges, to reopen soon

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Every industry has taken a hit this year. It’s cliche to generalize it. With that being said, some businesses have taken more damage than others.

Milestone 229, located on the river’s Scioto Mile, was forced to closed in March along with all the other restaurants across Ohio, as the restaurant industry took a hit despite the uptick in carryout orders.

Just as things seemed to be coming back to normal, as restaurants and bars were allowed to reopen, the protests demanding change during the Black Lives Matter movement brought an unexpected rioting component that had devastating effects for Milestone 229.

The downtown, upscale eatery with the playful fountain for kids and adults alike, took an extra hit when rioting, looting, and vandalism broke down the windows of the restaurant on Thursday, May 29. Milestone 229 was supposed to reopen the upcoming Monday.

Photo by Julian Foglietti.

Griggs has tried his best to stay positive through it all, finding some valuable and much-needed help along the way.

“A good friend of the restaurant, Cathy King, executive vice president of Wasserstrom, started a GoFundMe page for Milestone 229. We are using that money to help relaunch the restaurant.  We also had many friends and family come down the morning after the riots to help clean up the broken glass.”

Doug Griggs, co-owner of Milestone 229


Now, recovering once again, Milestone 229 is set to open back up on Wednesday, July 8. The fine-dining establishment will offer patio and dining room seating, as well as a new curbside pickup. Co-owner Doug Griggs said in an email that the restaurant was able to keep the majority of its patio seating and over half of its dining room seating. 

Milestone 229 has a new venue revamped for the summer as well. You can view it here.

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And the winner of the (614) National Ice Cream Month poll is…

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Columbus has been a culinary hotspot for pretty much the entire 21st century. But what if we told you that you, Columbus, were just as obsessed with fine dining as you are with devouring ice cream?

Jeni’s. Whit’s. Greater’s. The list goes on. But out of the everlasting, Willy Wonka-esque fountain of ice cream stores that exist in Columbus, which one is the favorite of (614) readers?

In reverse order, here are the top seven ice cream choices in Columbus!

7. Cream & Sugar – 2185 Sullivant Ave.

6. Velvet Ice Cream – Your favorite grocer

5. United Dairy Farmers – EVERYWHERE

4. Johnson’s Real Ice Cream – 2728 E. Main St.; 55 W. Bridge St., Dublin; 160 W. Main St., New Albany

3. Whit’s Frozen Custard – Find Ohio locations here

2. Jeni’s Ice Cream – Find Columbus locations here

And after 12 rounds, the winner of the (614) ice cream championship belt is…

1. Graeter’s Ice Cream – Find Ohio locations here.

Photo by Julian Foglietti.

And it just so happens that Graeter’s is celebrating its 150th birthday this month! Celebrate in style with them by buying this specialty birthday cake ice cream. In addition to selling the ice cream online and at a Graeter’s near you, you’ll also be able to pick some up at Kroger, Giant Eagle, The Fresh Market, Dorothy Lane Market, or Jungle Jim’s.

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