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The Six: Chicken Wings

Whether it’s Wingettes, Tips, Drumettes or Flats, Columbus is a melting pot for different varieties of chicken wings. While some pay homage to traditional buffalo roots, others traverse wildly new paths unique to their own cooking style and flavors. Check it out, as we break down (and grub on) the Top Six Best Chicken Wing spots in the city.”

Tastebuds614

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Chicken Wings

Whether it’s Wingettes, Tips, Drumettes or Flats, Columbus is a melting pot for different varieties of chicken wings. While some pay homage to traditional buffalo roots, others traverse wildly new paths unique to their own cooking style and flavors. Check it out, as we break down (and grub on) the Top Six Best Chicken Wing spots in the city.

 #6  O’Reillys – “Best Hidden Wing”

It’s really difficult to have a breaded, fried wing that holds flavor and is still juicy as hell, but O’Reilly’s kitchen wizardry somehow pulls it all off.

O’Reilly’s is an extremely chill, hole-in-the-wall spot that serves as a casual neighborhood hangout for many locals. Seriously, their off the grid location sits quietly on the corner of Olentangy St. and High St. at the start of Clintonville. It’s literally a spot you’ve passed a thousand times, but never realized a restaurant sits there.

While their storefront may be a little quiet, their wing game is certainly not. It’s difficult to describe, but it’s a working class, blue-collar kinda wing – hearty in size, full of flavor, great for the price, and tastes good as hell. Not to be overlooked, they also feature the standard selection of sauces and execute each to perfection.

If you feel like stepping away from your standard restaurant selections, you can’t go wrong with a 12-spot of chicken wings from O’Reilly’s…and make sure you get a little “Scott’s Style” sauce on the side.

O’Reillys - “Best Hidden Wing”

2822 N High St,
Columbus, OH 43202
(614) 262-6343

 #5  Thurman’s “Most Underrated Wing”

We all know that when you decide to eat at Thurman’s, you’re headed there to order a monstrous burger and voluntarily send yourself into a beef-induced, food coma – but the real food OG’s know that it’s the wing game that really flips the script here.

The Thurman Café, located at 183 Thurman Ave has been a landmark in German Village since 1942, and has been dishing out delicious burgers and wings ever since.

As a Columbus-food staple point, this spot is known for pushing out huge portions, and the jumbo hot wings are par for the course – literally, these are giant, whole wings, complete with all the bells and whistles. You’re going to need like 72 napkins and a little bit of strength to break through these bad boys, but no pain is no gain.

The sauce selection is decent, and it elevates these chicken wings to a higher level too, but our recommendation is to nab some of that 151 sauce…it’s dumb good.

If you’re hitting up Thurman’s, make sure to pay homage to the burger, but don’t let the wings slip past you.

The Thurman Cafe “Most Underrated Wing”

183 Thurman Ave
Columbus, OH 43206
(614) 443-157

 #4  HCT “Most Craved Wings”

Since their crowd-funded inception back in 2014, Hot Chicken Takeover has come into the fold as a heavyweight contender in the Columbus, chicken wing realm – earning the award for “Best Food Truck in Columbus” in 2015 and 2016.

Specializing in the style of Nashville hot chicken, these wings are a disgustingly good combination of unique Tennessee flavors with the fast, casual dining experience many American’s have become accustomed to.

Their menu features fours distinct types of chicken: “Cold”, “Warm”, “Hot” and the insatiably scorching, “Holy” flavor(s) – each as insanely good as the last.

Simply put, if you love Tennessee hot chicken there is literally no better spot in town. Be warned though, the heat is real, and will bite you back, just as heavy as you bite into the chicken.

HCT “Most Craved Wings”

Easton, Clintonville, North Market

 #3  Roosters “Most Recognizable Wings”

While this restaurant may have the look and feel of other “typical” chicken franchises, the quality of wing and the range of insanely good sauces keep Rooster’s away from the fluff and stereotypes that are often associated with chain restaurants.

Rooster’s first opened its doors in 1988, and has secured a spot in Columbus as one of the go-to eateries around town, especially for those seeking good chicken wings.

On a daily basis, Rooster’s produces a damn good, traditional chicken wing that enthusiasts should not overlook. Combining this with the wide-variety of bangin’ sauces, eaters are spoiled for choice with every mouth-watering combo they seek out. Just make sure to keep “Carolina Gold” as a first-round pick in your personal sauce draft.

Nevertheless, you can have a clean conscious recommending this spot to out-of-towners and locals alike. The chicken wings are just that good.

Roosters “Most Recognizable Wing”

10+ Central Ohio Locations

 #2  Barley’s “Best Unconventional Wings”

We’re big fans of sipping local craft brew, and we’re even bigger fans of restaurants that can cook some bomb ass wings – fortunately for our stomachs, Barley’s is a top-shelf contender for both.

Posted up across from the Columbus Convention Center, this very chill spot has some of the best wings in the entire city. Char-grilled to perfection these chicken wings shy away from traditional buffalo roots in favor of their own unconventional style.

Seriously, the char on these wings will smack your taste buds so hard that you’ll start to question all those other wing joints you once loved. Couple this with their unique sauce selection, and you’ve got a recipe for a full stomach and a long nap.

If you’re looking to get away from tradition, the unconventional route is the only way to go… and Barley’s is leading that charge.

Barley’s “Best Unconventional Wing”

467 N High St
Columbus, OH 43215
(614) 228-2537

 #1  Press Grill “Best Traditional Wings”

When it comes to a chicken wing true to its heritage, there is simply no better spot in Columbus than the Short North’s Press Grill. Period.

A, sort-of, reigning champ of chicken wings sitting quietly at the top, looking down upon all others who stake their claim as the “best in town”.

This traditional wing holds all the key components of a great hot wing: the sauce, the crunch, the consistency, and the chew. With no glitter or gold, no quirky catchy-phrases or over-zealous hype, the Press silently leads all others in the chicken wing arena.

A champion-caliber wing designed for wing enthusiasts, by wing enthusiasts. The Press Grill should be a go-to in your chicken wing Rolodex. Do not make the mistake of overlooking this spot.

Press Grill “Best Traditional Wing”

741 N High St
Columbus, OH 43215
(614) 298-1014

Tastebuds614 is a purely, scientific algorithm forged from a mixture of stale craft beer, cold pizza crust, dad jokes, and heavy naps on the couch. When we find time away from our normal 9 to 5 jobs, we often leave the house in droves, storming nearby restaurants and liquidating them of their chicken wings and blue cheese dressing. We often find ourselves in comatose while watching Chopped and Diners, Drive-ins, and Dives for hours on end - not knowing how we got there. We can hurl pizza crusts at small moving objects with deadly accuracy, and while on vacation in Canada, we successfully negotiated with a group of burglars who had seized a small bakery.

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Food & Drink

Italian Lebanese hybrid restaurant coming to German Village

Regina Fox

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What do you get when you cross Italian food with Lebanese fare? Bistrolino.

The new hybrid restaurant will take over the spot formerly occupied by Harvest Pizzeria at 495 S 4th St. in German Village. A December open date is expected.

Columbus Business First reports Bistrolino is owned by Samer Chedid and Francesco Todisco, who worked together at Aladdin's Eatery. As immigrants, Chedid will bring is Lebanon roots to the concept, while Todisco will contribute his Italian influence.

Todisco told Columbus Business First the menu will be small, offering single-serving baking dishes including zucchini parmesan, braciola, and a Lebanese flatbread called man'oushe.

Keep an eye on Bistrolino's Facebook for updates.

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Food & Drink

Taft’s on Draft: Cinci Brewporium opens first Columbus location in Franklinton

Linda Lee Baird

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After hearing all the hype about Cincinnati’s up-and-coming Over the Rhine neighborhood a few years back, I went to see it for myself. The first stop was Taft’s Ale House, a gigantic brewery inside of a church originally built in 1850, fully renovated for guests’ reveling pleasure. After spending the next few hours sampling beverages and snacking on beer cheese pretzels, I was inclined to believe the neighborhood hype. Did I fully explore OTR that night? I don’t actually remember. But I’m certain that I had a great time at Taft’s. So when I found out that Taft’s was coming to Columbus, the news sounded even sweeter than their Maverick Chocolate Porter.

Taft’s Brewpourium Columbus spans nearly 6,000 square feet in the Gravity development, including over 2,000 square feet of patio space. Like the development itself, Taft’s is building an artistic theme into its new offering. “Our actual design is going to be kind of focused on ‘80s/‘90s pop art,” said David Kassling, Managing Partner for Taft’s Brewing Company. “Being that Franklinton definitely has its art roots, we think that’s a great way to ingrain ourself in the community.”

Kassling said that the word brewpourium literally means the place where the brew is poured. That they’ve chosen to make “brewpourium” part of their name tells you everything you need to know about what Taft’s wants to be known for: its carefully crafted suds. The brewpourium will have at least 10 taps serving Taft’s original varieties, including its signature Gavel Banger IPA, which was voted best beer in Cincinnati last March by the city’s residents.

Taft’s will offer a full food menu as well. Kassling is particularly proud to introduce New Haven-style pizza to Columbus. “We’re recreating a style that doesn’t exist anywhere else in Ohio,” he said. (The style is also known as apizza, which is pronounced "a piece," as in, I’d like a piece of that crisp coal-red cheesy goodness right now, please.) Kassling describes it as a cross between New York and Neapolitan style. Taft’s version features our and tomatoes imported from Italy.

Rounding out the menu is another ‘90s-inspired treat, this time in dessert form. Remember Dunkaroos, those cookies that came in a package with icing designed for dipping, perhaps consumed while you watched episodes of Saved By the Bell? Taft’s will serve up Taftaroos, its unique take on the snack.

Kassling plans to use the brewpourium’s large space to offer patrons activities beyond food and drink. The stage will be open for games of darts when not in use for performances. On the floor, guests will find shufflepuck and Killer Queen, an arcade game utilizing 8-bit graphics in line with the old-school theme. Video game fans will also find gaming stations inlaid in the bar, with several retro options to choose from.

With three Cincinnati locations in operation, Kassling is not new to the business. Even so, expanding to Columbus marks a milestone, and one he wasn’t always seeking to meet. “We didn’t necessarily look at this as we needed to expand to a new city or we needed to expand to Columbus,” he said.

But when the opportunity to join the Gravity Project presented itself, Kassling said it proved too good to pass up. “We’re really excited, not only because of the nature of the building being so modern and unique, not just to Columbus, but to anywhere. But also the shape of our space is funky, and that led to different ideas in what we wanted to do with our build out.”

Kassling acknowledged that in coming to Columbus, Taft’s is joining a few of our communities: the community of Franklinton, to be sure, but also the well-established community of independent breweries operating across the city. An installation built into Taft’s countertop will pay homage to this fact, incorporating crushed cans and packaging from breweries like Seventh Son, Land-Grant, and North High. “It’s gonna be totally an art piece,” he said.

Rather than focusing on the potentially competitive aspect of the brewing scene, Kassling emphasized the camaraderie and common goals within the industry. “At the end of the day, craft beer is a great way to bring people together,” he said. “And at the end of the day, we’re all preaching community and good times.”

While Taft’s new location may not be in a church, Kassling’s words are the type of preaching that I can get behind.

Taft’s Brewpourium Columbus is located at 440 W Broad St. in the Gravity project. For more details about Taft’s, visit taftsalehouse.com.

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Food & Drink

New “relaxed” wine house now open in Dublin

614now Staff

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Next time you're in Dublin, make sure to stop and smell the rosé at the city's newest wine bar. Coast Wine House recently opened at 75 S High St., offering a contemporary wine bar + bottle shop inspired by a blend of the spirit of coastal California and traditional wine country cafés, markets, and bodegas, according to the website.

Coast assures they don't take themselves too seriously "in contrast to the conventional wine world," describes the website.

"The mood is decidedly relaxed. The wine is pleasantly chilled," Coast says.

The wine bar is run by Dustin Snow, who his wife, Molly, believes brings a "warm and relaxed" feel to Coast.

"A visit to our house is by no means fancy, but Dustin makes it special, because he genuinely wants to make you feel at home," she wrote on Instagram. "And since Coast is an extension of our home you will have this same warm and relaxed experience."

https://www.instagram.com/p/B2r1Q5OgbAT/

Coast is open Wednesday and Thursday from 12pm- 9pm, Friday and Saturday from 12pm- 10pm, and closed Sunday through Tuesday. To learn more visit coastwinehouse.com.

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