Too Good To Eat: Authentic Filipino brunch at Bonifacio

Warning: eggsplicit content ahead.

The Silog brunch dishes at Bonifacio are all you have ever needed and more. From the sweet and savory thickness of the tocino, to the sweet and garlic fattiness of the longanisa, to the perfectly balanced tenderness of the corned beef hash, these breakfast dishes are sure to stimulate your taste buds and induce uncontrollable drooling.

Paired with the meats is a delicately placed sunny side up egg on top a bed of the tastiest and crispest garlic rice. Watch in utter satisfaction as you grab your fork and rip into the yellow.

Swirl that deliciousness into the crispy rice and be prepared to take your tastebuds to flavortown as your eyes widen beyond belief and your mouth drools in anticipation of more.

But wait, we’re not done yet.

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The warm bowl of chicken and rice porridge is still sitting beside you, waiting patiently for its turn to induce awe. Scoop up some of that thick garlic goodness and place it delicately in your mouth.

At this point you may be asking yourself what you are supposed to eat first. At this point you may be feeling utterly overwhelmed. At this point you may be reaching desperately grabbing for all three in fear of missing out on the delicious symphony of flavor.

I am here to tell you that all your thoughts and feelings are validated. Please, proceed. 

Bonifacio is located at 1577 King Ave, Columbus. Visit bonifacio614.com for more information.

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