After additional planning, Wolf’s Ridge has opened its dining room

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After holding off on re-opening to make sure all health and safety concerns were addressed, Wolf’s Ridge Brewing will be welcoming diners back starting Thursday.

When restaurants got the go-ahead to open dining rooms on May 21, Wolf’s Ridge decided to wait, instead sticking to to-go orders only as they listened to concerns from the staff, observed how other restaurants and bars were handling re-openings, and made a thoroughly thought-out plan to safely open themselves.

“Since (the announcement by the state allowing restaurants to re-open), we’ve looked at what was the safest approach to reopen, as well as what gave us the best route to provide our guests with a compelling experience,” said Bob Szuter, co-founder of Wolf’s Ridge Brewing.

Dividers have been set up to create a safe social distance between customers and employees. Wolf’s Ridge will also be implementing a prix fixe menu to “better plan dining timelines and preserve as much of the dining experience in their restaurant space as possible,” according to a press release.

“We needed to find a balance between creating an exciting Wolf’s Ridge Brewing dining experience and the safety of our guests and staff.”

Corey Schlosser, general manager of Wolf’s Ridge Brewing.

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Moving forward, Wolf’s Ridge will be open for dinner between 5 and 10 p.m., Thursday through Sunday. The dining room will also be open for brunch between 10 a.m. and 3 p.m. on Saturday and Sunday.

During the COVID closure, Wolf’s Ridge was one of the local businesses to take advantage of the new to-go alcohol legislation. If you’re still not comfortable with eating out yet, Wolf’s Ridge is glad to pack up one of its specialty cocktails for you to enjoy at home.

Learn more here.

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