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It’s not just a dream: Brio announces reopening in latest video

Julian Foglietti

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We’ve been dreaming about this for a long time… WE ARE OPEN TO THE PUBLIC! Thanks for sticking with us through…

Posted by Brio Easton on Thursday, June 25, 2020

After closing in March, and their sudden transition to carryout only, Brio at Easton has announced the official reopening of in-restaurant dining starting today, with a Hollywood blockbuster themed video detailing Assistant GM Brian Peters going back to work. 

“The video came because we have been dreaming about reopening for the past few months, and it got me thinking about doing a dream sequence with bits from movies over the years,” said Peters about the clever video, which features plays on Jurassic Park, Terminator, Titanic, and The Wizard of Oz, among others.

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Brio will be reopening with its sister site Bravo! at a reduced 50 percent capacity. The move comes after weeks of determining the best strategy for reopening to ensure guest safety. Both locations will be open for lunch and dinner from 11 a.m. to 9 p.m. Sunday through Thursday, and 11 a.m. to 10 p.m. Friday and Saturday. 

Both restaurants will feature a limited menu, but diners can expect to see classics from past menus making their way back in the coming weeks. 

Learn more here.

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Food & Drink

Rye In July: The Ward 8

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We partnered with Brown-Forman, Jack Daniels Rye Whiskey, and local bartender Ben Griest from Giuseppe’s Ritrovo to bring a fun twist to your summer cocktails. Rye in July is your go-to weekly drink feature to make while stuck at home for ideas of cocktails. We are featuring The Ward 8 in today's video! This thirst-quenching, summer-ready fresh cocktail is what you need on a hot day like today!

The Ward 8

**SPONSORED**

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Food & Drink

Barrels, get your whiskey barrels here!

Julian Foglietti

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Middle West Spirits has just announced a new sale program to unload their growing surplus of whiskey barrels. Barrels will be available for pickup and sale from their warehouse, 470 E. Starr Ave., Sat., July 18,  8 a.m. to noon.

Middle West will sell 30-gallon and 53-gallon barrels for $50 and $75 respectively. You may also pick up barrel staves for $3. 

The barrels for sale were used for either bourbon, rye, or wheat whiskey, and the barrel type can be specified upon purchase. 

Whiskey barrels, and bourbon barrels, in particular, have a long history of reuse in spirit aging internationally. This is a wonderful opportunity for home distillers to snag a barrel for their own experimentation. 

And if your skills lie outside of the world of homebrewing, there are more than enough craft possibilities in one of these recycled barrels.. With projects ranging from bars, to chairs and tables, the DIY-er will have endless options for creativity. 

Barrels will be available on a first-come, first-served basis and can also be reserved by emailing the barrel size and whiskey type to [email protected]

Barrel Bar

Barrel Chair

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Westerville’s Wine Bistro has a new name—reopens Thursday with makeover

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Even though City Brands announced that the Wine Bistro in Worthington wouldn’t be returning, there were initial rumors that the Westerville location also wouldn’t be making a comeback.

Original reports were wrong, and City Brands announced the return of the Westerville Wine Bistro, 925 N. State St.,on July 9 after a light remodel. You can find the (614) report on the City Brands reopenings and closings here.

The remodeling isn’t the only thing that’s going to be new about the Wine Bistro in Westerville, though. Or as we should we say now, NAPA Kitchen + Bar. With locations  in Westerville, Dublin, and Montgomery, Ohio,  NAPA Kitchen + Bar is a sister concept to The Wine Bistro.

“We feel the NAPA Kitchen + Bar concept will really appeal to a wide range of guests in Westerville. We wanted to undertake this conversion for quite a while but never found the right time to close down for the renovations,” Tim Rollins, President of The Metropolitan Companies and owner of NAPA kitchen + bar, said in a press release on Thursday.

The restaurant will be open Monday through Thursday, 4 to 9 p.m., Friday and Saturday 4 to 10 p.m., and Sunday, 4 to 8 p.m.

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