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Try your hand at Cap City’s coolest cocktails

Try your hand at Cap City’s coolest cocktails

Nicholas Youngblood

Cap City Fine Diner seeks to elevate the diner aesthetic through lavish meals and craft cocktails, which has earned it regular rankings in (614)’s Columbest polls. Although new regulations allow you to get their cocktails delivered with the purchase of a meal, Cap City was generous enough to offer up recipes for their most popular mixed drinks so you can recreate them at home.

Try out these three drinks for yourself to see if you have what it takes to be Cameron Mitchell’s newest bartending star.

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Brunch Cocktail

Photo courtesy of Cameron Mitchell Restaurants

Blood Orange Bellini

Glassware: Flute

1 oz. Absolut Peach

2 ½ oz. Poema Cava

1 oz. Blood Orange Puree

½ oz. Fresh-squeezed Lime Juice

½ oz. Simple Syrup

Non-Alcoholic Cocktail

Photo courtesy of Cameron Mitchell Restaurants

Passionfruit Fresca

Glassware: Collins

1 oz. Passion Fruit Puree

½ oz. Fresh-squeezed Lime Juice

2 Fresh Mint Sprigs

4 oz. Ginger Ale

Cocktail

Manhattan

Glassware: Highball

2 oz. George Dickel Rye

¾ oz. Strawberry-infused Carpano Antica Sweet Vermouth

6 drops Angostura Bitters

4 drops Saline Solution

Photo courtesy of Cameron Mitchell Restaurants

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