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Village Taco bringing fun vegan fare to Parsons Ave

614now Staff

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Gather round, Columbus, so we can taco’bout the new vegan restaurant and bar now open on Parsons Avenue.

Village Taco has officially taken over the former Hal & Al’s space at 1297 Parsons Ave. 

Village Taco owners Jonny Stone and Heidi Stone originally opened Village Taco in Alexandria, where they live. They closed that location down when the Parsons Avenue storefront became available, though they were able to develop a loyal following in only six months of business.

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During the Alexandria stint, menu favorites like the Rollin’ Fatties burrito, Chronic Enchiladas, and Dirty Sunset tacos emerged, reports Columbus Business First. The menu also offers fried favorites like French fries, corn “dogs”, and popcorn “chicken”—all plant-based, of course.

The Stones still show support for their hometown by sourcing ingredients from three farms in the Alexandria area, plus Franklinton Farms and Seven Acre Farm in Dublin.

Guests can indulge in Village Taco’s full bar, stocked with local beers and spirits.

Outside of normal food and drink service, the Stones host a monthly free meals program to those in need, and hope to start a farmer’s market in the grassy lot next to Village Taco, according to Columbus Business First.

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Food & Drink

Burritos To-Go: Six spots with carry-out or delivery for National Burrito Day

614now Staff

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It's always great to support local, but when you can do so and enjoy a burrito? That's a win-win.

While COVID-19 has made going to restaurants almost non-existent, carry-out and delivery still remains an option for many places. And to celebrate National Burrito Day, we wanted to send you in the direction of six spots that are offering the beloved-burrito through carry-out and/or delivery.

Señor Antonios Mexican Restaurant | Carry-out | 8617 Columbus Pike

Everything a traditional burrito should be; grilled chicken, fajitas, and smothered in cheese sauce.

https://www.facebook.com/SenorAntonios/photos/rpp.138883582788520/468001616543380/?type=3&theater

Dos Hermanos | Carry-out and delivery | 59 Spruce St.

Though their hours are restricted now—11 a.m. to 5 p.m.—you can still snag one of these at the North Market, or through apps like UberEats, PostMates, and GrubHub.

https://www.instagram.com/p/BtEJocWAi5w/

Brekkie Shack | Carry-out and delivery| 1060 Yard St.

It's never too late in the day for a breakfast burrito!

https://www.instagram.com/p/B-Cvtjfn8fi/

Chile Verde | Carry-out and delivery | Varies

Its best recommended to attack a Chile Verde burrito with a knife, fork, and loads of extra napkins.

https://www.instagram.com/p/B7lyLlJA9Xa/

Northstar Cafe | Carry-out and delivery | Varies

Northstar keeps the vegetarians in mind with this burrito featuring tofu, brown rice, and greens.

https://www.instagram.com/p/B8HUrKODiyP/

Cuco's Taqueria | Curb-side pick-up and delivery | 2162 W Henderson Rd.

Cuco's makes sure you have enough burrito to last you at least two meals. Plus, what's National Burrito Day without some chips and salsa?

https://www.instagram.com/p/BsN_SYGlTHI/

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Food & Drink

Big Cat Energy: Watch Brio Asst. GM channel Joe Exotic in new video

Mitch Hooper

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At this point, the Tiger King references are all but inescapable. And it's for good reason; the show somehow gets more and more detached from reality as it goes on.

That being said, no one expected this video when Brio took to Facebook to announce its still doing carry-out orders at its Easton location.

https://www.facebook.com/brio.easton.9/videos/118240286484197/

"Hey! Do y’all have the hunger of a large jungle cat?" the post said. "Y’all tired of being caged up all day? Can’t find meat in the grocery store? Well, git yerself down to the Brio! Hurry, and try not to git bit!"

But this isn't the first time they've used a unique approach to announcements.

https://www.facebook.com/brio.easton.9/videos/117821209859438/UzpfSTEwMDA0ODk0Njc3ODUzNDozMDYwNjExMjk0OTk0MTQ6MTA6MDoxNTg4MzE2Mzk5Oi03NDQ0OTc1OTI2Nzk2MDk4MzQx/

Visit this link to place a pick-up order.

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Food & Drink

Katalina’s owner leading charge for independent restaurant owners

614Now

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Known for her famous Pancake Balls (ridiculously delish, BTW), Katalina Day, the namesake behind Katalina's, is urging Gov. DeWine to consider emergency financial lifelines for her industry.

Restaurants were among the first and most devastated industries impacted by the coronavirus. Many notable local brands, such as Cameron Mitchell Restaurants, have closed most operations. According to Day, the industry needs immediate government intervention to survive.

Day started a Change.org petition which articulates the unique and specific challenges faced by the industry and the people who rely on it for their livelihood.

Addressing Gov. Dewine for relief, the petition is closing in on 1,000 signatures

"We have followed orders to close our doors to protect our communities, knowing what it would mean for our businesses, and we are grateful as citizens that you were one of the first to foresee that necessity. We did so without protest, and those of us who remain open are providing a valuable service through delivery, despite it being increasingly less profitable (as delivery services infringe on any profit)." said Day in the petition.

The petition closes with: "Bottom line: From our employees to our vendors and landlords to the burden on the healthcare industry and government, there is not a part of society that will not be touched by this crisis. "

Given these unprecedented challenges, please immediately consider:

  • Emergency grants for immediate business needs such as payroll and crucial operating expenses including food orders and utilities. 
  • Commercial and residential rent abatement and a moratorium on evictions both for owners and employees. 
  • Immediate cash relief for current and laid-off employees.
  • Abatement of payroll and sales tax.
  • Temporary commercial and government loan payment relief.
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