“Up in Smoke” – Cointreau Margarita Monday Bartender Challenge
Jackson Ludin of Prohibition Gastro Lounge in Powell prepares “Up in Smoke” – our first Cointreau Margarita Monday Bartender Challenge entry!
- 1 oz Cointreau
- 1 oz Mezcal
- 1/2 oz Yellow Chartreuse
- 1/2 oz Lille’s Blanc
- 1/2 oz Aperol
- 1 oz lime juice
- 2 drops Saline Solution
Shake, double strain, and serve in a Nick and Nora glass with a lime wheel garnish.
To vote for Jackson’s margarita recipe, head over to our Facebook or Instagram pages and look for his video. Let us know if you try this margarita out for yourself, and stay tuned for the next recipe!
Please drink responsibly.
BROUGHT TO YOU BY
