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Stock & Barrel: Fall 2021

Stock & Barrel: Fall 2021

Jack McLaughlin

Fall is finally here, Columbus.

Whether you love the cooler weather and bright foliage, or are still mourning the fact that summer is gone, we have good news for you: this autumn is bringing all sorts of great food with it.

Learn about a go-to spot for pumpkin pie, dig into pickling and canning or get with our guide for plant-based soups and stews to keep you warm as the temperature drops.

This issue is also featuring a deep-dive into the world of heritage cooking, where we examine and appreciate the wide variety of different cultural cuisines Columbus offers.

So grab your favorite sweater, grab a copy of Stock & Barrel, and let’s dig into fall together.


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