Fall is finally here, Columbus.
Whether you love the cooler weather and bright foliage, or are still mourning the fact that summer is gone, we have good news for you: this autumn is bringing all sorts of great food with it.
Learn about a go-to spot for pumpkin pie, dig into pickling and canning or get with our guide for plant-based soups and stews to keep you warm as the temperature drops.
This issue is also featuring a deep-dive into the world of heritage cooking, where we examine and appreciate the wide variety of different cultural cuisines Columbus offers.
So grab your favorite sweater, grab a copy of Stock & Barrel, and let’s dig into fall together.
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