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Vegan & Vegetarian options during Pizza & Beer Week

Vegan & Vegetarian options during Pizza & Beer Week

614now Staff

A good plant-based pie isn’t always easy to come by, especially if you’re looking for something more exciting than just crust, sauce, and cheese. Although, to be fair, sometimes a simple, classic pizza is all you crave.

Fortunately for those who follow a vegetarian or vegan diet, there are plenty of spots serving pies made especially for you. Here are some you can try during Pizza & Beer Week at participating restaurants.

Vegan Options

Yellow Brick Pizza – Oak St & Rich St
Vegan TVPizza: Red Sauce, Violife Vegan Mozzarella, TVP sausage, pineapple, red onion and jalapeños with Kansas BBQ sauce
Build your Own 2 Topping with Violife Vegan Mozzarella sub for no extra charge

Taranto’s Pizzeria
Specialty Crust Pizzas – Build your own: Start with the special vegan crust, then choose up to 3 toppings, including vegan options Non-dairy Follow Your Heart Mozzarella cheese, Plant-based pepperoni, and Vegan chorizo sausage. Cheese is already included!

Pizza-ordering hack from 614 staff vegan: Though it may not be considered true pizza, opting for a pie without cheese is an easy way to curb your craving at restaurants without a dairy-free sub. Just double check that the crust is vegan, and that there’s no cross contamination with animal products.

Vegetarian Options

Vine + Forge
Garden: Red Onion, tomato, peppadew pepper, olives, mushrooms, mozzarella + red sauce
Wild Mushroom: Wild mushroom, pesto + mozzarella

Borgata – Worthington & Parksville Street
Mediterranean Roasted Vegetable: Mozzarella, fresh spinach, roasted red peppers, roasted garlic, caramelized onion, roasted eggplant and zucchini

Saucy Brew Works
Molti Formaggi: Saucy white, mozzarella, provolone, asiago, parmesan, goat cheese, Pecorino Romano, parsley

MacKenzie River Pizza, Grill & Pub – Polaris & Pickerington
MacKenzie River: Olive oil & garlic, spinach, roasted zucchini, mushrooms, tomatoes & mozzarella, dusted with feta.

Harvest Pizzeria Dublin & Bexley; Harvest Bar + Kitchen Clintonville & Front Street
Mushroom: Tomato sauce, gouda/Havarti blend, blended Athens county mushrooms, truffle, herbs

Mid City Garage
Southwest Veggie Pizza: Corn / Black Beans / Red Onion / Red Pepper / Tomato / Jalapeño / Queso Fresco / Cilantro / Lime Aioli
Caprese Pizza: Sliced Tomato / Fresh Mozzarella / Basil / Balsamic Reduction / Garlic Oil

All of these pizzas and more will be available for $8 or $10 from April 19th – 24th. Don’t miss your chance to discover a new favorite vegetarian or vegan pie! Visit EAT614.com for event details and prices by location.

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