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Stock & Barrel, Spring 2022

Stock & Barrel, Spring 2022

Jack McLaughlin

After a long winter, spring is finally here, Columbus.

For our annual spring issue of Stock & Barrel, we wanted to really lean into the season, especially since it’s one we’ve all been waiting for. And since spring is the season of rebirth, where the natural world comes back to life, the cover package of our Spring 2022 issue is centered on growing.

Whether it be from a farmer’s perspective, how local restaurants navigate the world of  farm-to-table dining, or even if it’s you growing your own produce (spoiler: we’ve provided a compact how-to guide in this issue), we invite you to get to growing, and to get up close and personal with your food.

Welcome to Regional Roots.

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