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Wario’s Beef and Pork owner teaming up with Ray Ray’s James Anderson for supper club dinner

Wario’s Beef and Pork owner teaming up with Ray Ray’s James Anderson for supper club dinner

Jack McLaughlin

Two of the best meat minds in Columbus are ready to meet for an epic 10-course dinner.

This morning, Ray Ray’s Supper Club–the newly-created concept from Ray Ray’s Hog Pit that pairs Ray Ray’s owner James Anderson and team alongside a host of culinary partners to create a variety of ticketed dinner events–has announced a Nov. 5 dinner with Stephan Madias.

The owner of the wildly-popular Arena District sandwich shop Wario’s Beef & Pork, Madias, who formerly was a chef at A&R Creative, has become one of the hottest names in the Columbus food scene.

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The 10-course dinner, which you can purchase tickets for here, is called Anatomy of a Hippy Hog. It will feature dishes from the hybrid Mangalitsa Hog, with beverage pairings from Watershed Distillery. 

Ray Ray’s Supper Club enjoyed its very first dinner event on Oct. 14 alongside Tuck-N-Red’s Spirits & Wine.

Want to read more? Check out our print publication, (614) Magazine. Learn where you can find a free copy of our new October issue here!

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