Loaded nachos, Italian subs and giant burgers.
At a glance, you’d probably assume that all of these indulgent dishes contain meat, but you’d be wrong. In our Spring 2023 issue of Stock & Barrel, we’ve leaned into cravings for rich and indulgent offerings, but done so in a way that’s totally meat-free.
This issue examines 8 of the city’s best options you won’t believe are meat-free, a look at the prolific new concept from Columbus culinary star Josh Dalton, a brewery with its own bagpipe band and a whole lot more.
You can dig into the new issue below!
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