Plant Power! Dig into the best local dishes you won’t believe are meat-free in the Spring issue of Stock & Barrel

Loaded nachos, Italian subs and giant burgers.

At a glance, you’d probably assume that all of these indulgent dishes contain meat, but you’d be wrong. In our Spring 2023 issue of Stock & Barrel, we’ve leaned into cravings for rich and indulgent offerings, but done so in a way that’s totally meat-free.

This issue examines 8 of the city’s best options you won’t believe are meat-free, a look at the prolific new concept from Columbus culinary star Josh Dalton, a brewery with its own bagpipe band and a whole lot more.

You can dig into the new issue below!