Stamp your foodie passport with Columbus cuisine from around the world in the latest issue of ‘Stock & Barrel’
![Jack McLaughlin](https://614now.com/wp-content/uploads/2024/06/Cooper-Jack-Print-90x90.jpg)
December 20, 2023
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Whether it’s a brilliant bouquet of dim sum, Peruvian fusion sandwiches or Hungarian paprikash, the Columbus food scene represents a the cuisine and cultures from across the world.
And we’re ready to dig in.
The Winter 2023 issue of Stock & Barrel offers a look into the culinary diversity of Columbus, from Somalian cuisine to Chinese American takeout, from many dishes and regions in between.
So grab your chopsticks, and grab a friend. We’re ready to stamp our foodie passports.
Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!
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