Stamp your foodie passport with Columbus cuisine from around the world in the latest issue of ‘Stock & Barrel’

Jack McLaughlin

Whether it’s a brilliant bouquet of dim sum, Peruvian fusion sandwiches or Hungarian paprikash, the Columbus food scene represents a the cuisine and cultures from across the world.

And we’re ready to dig in.

The Winter 2023 issue of Stock & Barrel offers a look into the culinary diversity of Columbus, from Somalian cuisine to Chinese American takeout, from many dishes and regions in between.

So grab your chopsticks, and grab a friend. We’re ready to stamp our foodie passports.

Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!


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