From Crème Brûlée Cookies to croissants stuffed with Thai tea boba, let’s take a peek at the wildest pastries in Columbus

In case you somehow haven’t heard, Aaron Clouse, the new executive pastry chef at Parable Coffee, is churning out some of the best, and wildest, baked goods in the city.

You can catch our full story about Aaron and his culinary journey, which has included stops with A&R Creative and even on The Food Network, in the May issue of (614) Magazine, but today we’re not here for words. We just want to show you Aaron’s creations up close and personal, captured by photographer Sumner Howells.

If you’re hungry, you might want to scroll down at your own risk.