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Popular concept offering kids & teen cooking classes this summer

Popular concept offering kids & teen cooking classes this summer

Sav McKee

If your kid or teen is more comfortable in the kitchen than the woods, there’s a summer camp for even them, too.

Sur La Table, located at 4009 Easton Station, is offering both a kids and teen 5-day cooking class this summer. Each class offers a small, hands-on experience, with learning how to mix, prep, and cook, encouraging young cooks to expand their tastes and palates!

The instructors are both professional chefs and talented teachers, there to ensure everyone has a great time. The students leave with newfound kitchen confidence, an apron they can take home, a certificate of completion, and printed menus to recreate everything they learned at home for their family and friends.


Children must be at least 7 years old to participate in the Kids Series. They can choose from 4 options, each starting on different dates: Bakeshop (June-August), Global Flavors (June-September), Baking 101 (June-August), and Global Flavors (July).

The Teens Series is for ages 12-17, and the offered classes range from Advanced Baking (June-September), Adventurous Recipes (June-July), and World Bakes (June-August).

Register for classes here!

Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!

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