Passion for Pasta? Explore 13 of some of Columbus’ best spots for noodles in our latest ‘Stock & Barrell’ Issue

If you, too, have a passion for pasta, but find yourself frequenting the same establishments over & over again, our winter issue of Stock & Barrell will give you over a dozen of new ideas.

This issue explores 13 restaurants that are (or always have been!) making waves throughout Central Ohio, specifically for their noodles. We’ve featured homemade spaghetti from Columbus’ oldest Italian restaurant, a chow mein packed with bold flavors only found at our local Nepali eateries, and even hand-pulled noodles at the local newcomer offering Italian-style noodles with an Asian twist, plus so much more.

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Not only that, but we highlight a new winery that uses no additives or preservatives in their vino-making process, plus one of the tiniest but mightiest coffee shops new on the scene, and a new local bread bakery with the community at the forefront. 

Find a copy of our latest Stock & Barrel issue here, and check out our digital version below!

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