Anticipated restaurant & cocktail bar with former chefs of Pistacia Vera & Worthington Inn opens

A former downtown Gahanna Irish pub transitioned into an all-American restaurant.

Joe Grundey, the owner of the former pub, O’Tooles, transformed the now-closed restaurant and pub into his new upscale dining concept, “Three Creeks Kitchen & Cocktails.” 

BROUGHT TO YOU BY

Grundey and the new restaurant, located at 258 Granville St., has help from many local restaurant icons around the city to make this a special place, including executive chefs (and partial owners) Andrew Hillis and Alexandra Serfaty. Serfatey served as Pistacia Vera’s previous patisserie chef, and as a sous chef and pastry chef for Cameron Mitchell Restaurants for almost a decade. Hillis was a chef at The Worthington Inn and uses his knowledge of classic American cuisine to create an exceptional, “New-American” menu for Three Creeks, featuring steaks, seafood, sandwiches, and desserts.

“We specialize in New American cuisine, infusing each dish with chef-inspired creativity and local flavors,” said Three Creeks. “Our atmosphere strikes the perfect balance between natural sophistication and warmth, making every guest feel at home. Join us for an unforgettable experience where culinary excellence meets neighborhood charm.”

The new restaurant is now open Sunday through Thursday, 4pm-9pm, and Fridays and Saturdays from 4pm-10pm. Check out their upscale dinner menu here.

Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!

BROUGHT TO YOU BY