Calling all nutty cooks & cocktail masters

If you have a talent for crafting boozy sips or eats, we have just the challenge for you.

There’s a new peanut butter whiskey on the scene, and it’s as peanutty as it gets. SQRRL Whiskey boasts all that peanut butter flavor without the peanut allergens, which means anyone (over age 21 of course) can give it a shot.

Now…

Are you home chef or mixologist who’s nutty enough to create a recipe using peanut butter whiskey? We’re looking for one original food item (can be any type of dessert or dish) and one original cocktail recipe that include SQRRL Whiskey to feature in the December issue of (614) Magazine. You can submit one or both!

Email your creation(s) to [email protected] with the subject line “SQRLL recipe” or message it to us on Instagram or Facebook. Submit your recipe no later than November 12th, 2020 at 1 PM to be considered. You must include the dish/drink title, all ingredients, and a photo. Entrants must be age 21 or over.

We will select the food item and cocktail to be featured and notify the winner November 13th. *Important note: the winners must be able to bring their items to our office for a photoshoot on Monday, November 16th. Food item: bring completed dish. Cocktail: bring all necessary ingredients and supplies to prepare drink.

You can find SQRRL Whiskey at area liquor stores. We can’t wait to see your nutty concoctions!

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