
by BBQ614
BBQ got its deep hooks into me when I had a business in Austin, TX – you know, the home of dry rub, beef and sausage. I’ve indulged on pulled pork in NC topped with slaw and drenched in tangy sauce and the savory of Memphis-style ribs to the sweetness of Kansas City. Columbus has its own mix of styles, like so many other cuisines that find a home in our midwest oasis. When I’m not taming my own offset smoker into the mid 200’s, I enjoy (often) the best our city has to offer. Here’s my go-to list of the best 10 joints in town. Hope you enjoy..


