Alqueria

$35 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN AND CARRYOUT

FIRST COURSE

CHOOSE ONE

Lobster Bisque
Creamy brandied lobster broth finished with chive oil.

Sausage Stuffed Mushrooms
Mushroom caps stuffed with house made sausage, Parmesan cheese, onions, and breadcrumbs served over roasted pepper coulis.

Deviled Eggs (Vegetarian, Gluten-free)
Smoky paprika filled eggs, pepper relish.

SECOND COURSE

CHOOSE ONE

Blackened Red Fish (Gluten Free)
Charred peach and jalapeño salsa, Cajun rice pilaf.

Chicken Marsala (Gluten Free)
Sautéed chicken breast, roasted mushrooms, capers, shallots, garlic, herbs, and Marsala wine cream sauce, roasted garlic potato puree.

Pasta Primavera (Vegetarian)
Penne pasta with chefs selection of local seasonal vegetables, olive oil, fresh herbs and shaved Parmesan cheese.