$35 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN AND CARRYOUT
Creamy brandied lobster broth finished with chive oil.
Sausage Stuffed Mushrooms
Mushroom caps stuffed with house made sausage, Parmesan cheese, onions, and breadcrumbs served over roasted pepper coulis.
Deviled Eggs (Vegetarian, Gluten-free)
Smoky paprika filled eggs, pepper relish.
Blackened Red Fish (Gluten Free)
Charred peach and jalapeño salsa, Cajun rice pilaf.
Chicken Marsala (Gluten Free)
Sautéed chicken breast, roasted mushrooms, capers, shallots, garlic, herbs, and Marsala wine cream sauce, roasted garlic potato puree.
Pasta Primavera (Vegetarian)
Penne pasta with chefs selection of local seasonal vegetables, olive oil, fresh herbs and shaved Parmesan cheese.
Crème Brûlée (Vegetarian, Gluten-free)
Baked vanilla bean custard, burnt sugar.
White chocolate and Macadamia nut blondie served warm, whipped cream and caramel sauce.
Chocolate Mousse (Vegetarian, Gluten-free)
Seasonal berries, whipped cream.
247 King Ave
Columbus, OH 43201
Monday – Friday: 4p-9p