$35 per diner
Tax, gratuity, and beverages not included
First Course (choose one)
Crispy fried drizzled with honey hot sauce and served with smoky house pimento cheese.
Chilled Spanish tomato cucumber soup topped with poached shrimp and creme fraiche.
OXTAIL MARMALADE BRUSCHETTA
Braised oxtail, peppers, onion, carrots served on salty rye baguette.
Second Course (choose one)
BRAISED BEEF SHORT RIBS
Served with crispy Brussels sprouts, herbed mascarpone potato puree, red wine demiglace and miso bone marrow butter.
PAN ROASTED YELLOW PERCH
Cornmeal dusted Lake Erie Perch with sweet potato fries, vinegar cabbage slaw and remoulade.
ROASTED EGGPLANT STEAK
Served over a warm white bean salad topped with vegetable escabeche and Romesco sauce.
Third Course (choose one)
CHOCOLATE TRES LECHES CAKE
Chocolate sponge cake soaked with a mixture of cream, evaporated and sweet-ened condensed milk garnished with candied orange.
Streusel topping and whipped cream.
LEMON BERRY BREAD PUDDING
Served warm with house made lemon curd and whipped cream.
247 King Ave
Columbus, OH 43201
Monday – Thursday: 11a-9pm