Blue Agave

$20 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

HALF NACHO ORDER
Choose beans or ground beef.

SMALL GUACAMOLE
5.5 oz

BLACK BEAN SIDE SALAD
Mixed salad, black beans, fresh avocado, tortilla strips
and your choice of dressing .

SOPA DE TORTILLA
Tortilla soup with shredded chicken, broth, sour cream,
chile guajillo, chile ancho and cottage cheese

SECOND COURSE

CHOOSE ONE

#69 POLLO LOCO
8 oz. Grilled chicken breast, served in a sizzling skillet; with enchilada sauce and cheese sauce on top, served with rice, beans, mixed lettuce, guacamole, sour cream and pico de gallo.

#22 COCHINITA PIBIL
Marinated baked pork Yucatan style. Served with three flour tortillas, rice and beans, lettuce, guacamole, sour cream, pico de Gallo and tomato. Side of red onions, and orange habanero cooked in lime juice.

#88 FRESH AVOCADO BURRITO
A large spinach flour tortilla filled with grilled zucchini, chopped spinach, poblano peppers, cheese dip, and poblano sauce. Topped with cheese, avocado, and poblano sauce. Served with a mixed salad.

THIRD COURSE

CHOOSE ONE

EL VAQUERO CHOCOFLAN
A slice of chocolate cake topped with a slice ofMexican custard.

CHURROS
Sweet strip of fried dough dusted with sugar and cinnamon,
filled with Mexican caramel, covered in chocolate syrup
and whipped cream.

EL VAQUERO FRIED ICE CREAM
Ice cream rolled in special flour mix with cinnamon andchocolate wafers. Served with choice of strawberries,chocolate, or honey, and whipped cream.

NOTES: Not available for delivery.