$30 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN & CARRYOUT
Calamari for One
Semolina dusted Point Judith squid, flash fried and drizzled w/ Thai sweet pepper sauce, accompanied with fresh cucumber slaw.
Elevator House Salad
Fresh mixed greens, red onion, spiced walnuts, and bleu cheese crumbles tossed with maple-shallot vinaigrette.
Beef Tenderloin Medallions
Choice beef tenderloin medallions served with Idaho mashed potatoes, grilled asparagus, smoked bacon-red pepper relish and double bock demi-glace.
Vegan Stir Fry
Green tea soba noodles tossed with bell peppers, baby corn, broccoli, red onion, shredded carrots, green onion, crispy wontons and garlic in soy-brown ale broth.
Mahi Mahi Oscar
Blackened mahi mahi served over rice pilaf with steamed broccoli and carrots topped with béarnaise and lump crab meat.
Cajun Chicken Penne
Grilled chicken tossed with bell peppers, tomatoes, shallots,
scallions, and parmesan in spicy Cajun cream sauce.
Warm chocolate brownie topped with Johnson’s Peanut Butter Buckeye Blitz Ice Cream, whipped cream and brown ale chocolate sauce.
Elevator Root Beer Float
Traditional float made with house brewed root beer and Johnson’s real vanilla Ice Cream.
Tart Cherry Manhattan
Maker’s Mark infused with Madagascar Vanilla Beans, cinnamon, and tart Ohio cherries with sweet vermouth.
NOTES: Not valid with any other discounts. Not available for delivery.
161 N. High Street
Columbus, OH 43215
Wednesday & Thursday 4-8:30pm
Friday & Saturday 4-9:30pm