Elevator

Elevator Brewing

$30 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN ONLY

FIRST COURSE

CHOOSE ONE

Chorizo Meatballs
Chorizo meatballs with apples, caramelized shallots, cremini mushrooms and melted brie with crostini.

Winter Harvest Salad
Spinach & arugula topped with bleu cheese crumbles, almonds, hard-boiled egg, red onion and dried cranberries tossed in poppyseed dressing.

SECOND COURSE

CHOOSE ONE

Maple Glazed Pork Chop
8oz grilled bone-in pork chop topped with maple glaze, served over chipotle cheddar mashed potatoes, steamed broccoli & carrots and topped with house slaw.

Shrimp & Grits
Sautéed blackened shrimp tossed with andouille sausage, bell peppers, onions and garlic in creamy white cheddar grits topped with tomatoes
and fried spinach.

Potato Crusted Tuna
Ahi tuna steak, herbed risotto cake, and malt glazed carrots & haricot verts with champagne citrus beurre blanc.

Cajun Chicken Penne
Grilled blackened chicken tossed with bell peppers, tomatoes, shallots, scallions, and parmesan in spicy Cajun cream sauce.

THIRD COURSE

CHOOSE ONE

Grand Marnier Crepes
Fresh berries marinated in Grand Marnier and sugar, served over brulee filled crepes, topped with Johnson’s vanilla ice cream and warm caramel sauce.

Elevator Root Beer Float
Traditional float made with house brewed root beer and Johnson’s real vanilla Ice Cream.