Elevator

Elevator Brewing

$30 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN & CARRYOUT

FIRST COURSE

CHOOSE ONE

Calamari For One
Semolina dusted Point Judith squid, flash fried and drizzled w/ Thai sweet pepper sauce, accompanied with fresh cucumber slaw.

Spinach Salad
Baby spinach with fresh strawberries, bleu cheese crumbles, red onion, egg and almonds, drizzled with poppyseed vinaigrette.

SECOND COURSE

CHOOSE ONE

BBQ Pork Chop
8oz grilled bone-in pork chop basted in chipotle bbq sauce, served over bleu cheese mashed potatoes, steamed broccoli & carrots and topped with house slaw.

Eggplant Parmesan
Gemelli pasta tossed in fire roasted tomato sauce and topped with panko & herb crusted flash fried eggplant with melted mozzarella.

Blackened Mahi Mahi
Pan seared-oven roasted mahi mahi served over saffron rice, steamed broccoli & carrots and roasted red-pepper coulis topped with sweet fig jam and fried capers.

Creole Chicken
Grilled chicken breast served over dirty rice and asparagus, topped with sautéed mushrooms, tasso ham and bearnaise.

THIRD COURSE

CHOOSE ONE

Grand Marnier Crepes
Fresh berries marinated in Grand Marnier and sugar, served over brulee filled crepes, topped with Johnson’s vanilla ice cream and warm caramel sauce.

Elevator Root Beer Float
Traditional float made with house brewed root beer and Johnson’s real vanilla Ice Cream.