$30 per diner
Tax, gratuity, and beverages not included
First Course (choose one)
Semolina dusted Point Judith squid, flash fried and drizzled w/ Thai sweet pepper sauce, accompanied with fresh cucumber slaw.
Baby spinach topped with strawberries, blueberries, mandarin oranges, toasted almonds, white cheddar and wonton strips in poppyseed vinaigrette.
w/ beer bread croutons & parmesan
Second Course (choose one)
BEEF TENDERLOIN MEDALLIONS
Choice beef tenderloin medallions served with Idaho mashed potatoes, grilled asparagus, smoked bacon-red pepper relish and Mocha Stout demi-glace.
Two fresh Atlantic salmon croquettes served over sautéed Baby bok choy with bearnaise and chipotle maple glaze, match-stick potatoes and lemon.
GRILLED VEGETABLE RAVIOLI
Mixed grilled vegetable ravioli tossed in puttanesca sauce and topped with fresh mozzarella, basil, balsamic glaze and herb focaccia toast.
Grilled blackened chicken breast served over red beans & rice and asparagus, topped with sautéed tasso ham, mushrooms and bearnaise.
Third Course (choose one)
ROOT BEER FLOAT
Traditional float made with house brewed root beer and Johnson’s Vanilla ice cream.
Sweet carrot cake covered in cream cheese icing and topped with whipped cream, Johnson’s praline pecan ice cream and house made caramel.
161 N. High Street
Columbus, OH 43215
Monday – Friday: 11a-10pm