$30 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN & CARRYOUT
Calamari for One
Semolina dusted Point Judith squid, flash fried and drizzled w/ Thai sweet pepper sauce, accompanied with fresh cucumber slaw.
Elevator House Salad
Fresh mixed greens, red onion, spiced walnuts, and bleu cheese crumbles tossed with maple-shallot vinaigrette.
Beef Tenderloin Medallions
Choice beef tenderloin medallions served with Idaho mashed potatoes, grilled asparagus, smoked bacon-red pepper relish and Stout demi-glaze.
Vegan Stir Fry
Green tea soba noodles with bell peppers, baby corn, snap peas, red onion, garlic, ginger, green onion, bean sprouts, crispy wontons, in soy nut brown ale broth
Yellowfin Tuna marinated in chimichurri served over quinoa cucumber and carrot salad with
avocado lime vinaigrette drizzle.
New York Style Cheesecake
Light and fluffy cheesecake in a graham cracker crust. Topped with mixed berry coulis
and whipped cream.
Elevator Root Beer Float
Traditional float made with house brewed root beer and Johnson’s real vanilla Ice Cream.
NOTES: Not valid with any other discounts. Not available for delivery.
161 N. High Street
Columbus, OH 43215
Monday – Friday 4-8pm Saturday 4:30 – 8:30pm