Subourbon Southern Kitchen

$35 PER DINER

Price excludes tax, gratuity, and beverages

AVAILABLE FOR DINE-IN AND CARRYOUT

FIRST COURSE

Choose one:

Deviled Eggs
boiled eggs stuffed with mustard, mayo, pickles and capers

Mixed Green Salad
apples, red onions, candied pecans, red wine vinaigrette

Stuffed Poblano Pepper
roasted pepper stuffed with Andouille and greens, tomato gravy

SECOND COURSE

Choose one:

Braised Short Ribs
mashed potatoes, roasted carrots, mushroom gravy

Krab Roll
Krab stick salad with onion, celery, bell peppers, lemon Kewpie mayo on a buttered split top roll, house BBQ chips

Hot Tamales
corn tamales stuffed with plant based “meat ” crumbles, Southern red beans and rice

THIRD COURSE

Choose one:

Banana Pudding
layers of vanilla pudding, bananas, and wafers topped with whipped cream

Lemon Bars
lemon curd on shortbread crust, whipped cream

Red Velvet Cake
Southern style red velvet cake with cream cheese frosting

ADDRESS

2234 W Dublin Granville Rd,

Columbus, OH 43085

(614) 505-0773

MENU HOURS

Monday – Saturday 4-9