
Subourbon Southern Kitchen
$35 PER DINER
Price excludes tax, gratuity, and beverages
AVAILABLE FOR DINE-IN AND CARRYOUT
FIRST COURSE
Choose one:
Deviled Eggs
boiled eggs stuffed with mustard, mayo, pickles and capers
Mixed Green Salad
apples, red onions, candied pecans, red wine vinaigrette
Stuffed Poblano Pepper
roasted pepper stuffed with Andouille and greens, tomato gravy
SECOND COURSE
Choose one:
Braised Short Ribs
mashed potatoes, roasted carrots, mushroom gravy
Krab Roll
Krab stick salad with onion, celery, bell peppers, lemon Kewpie mayo on a buttered split top roll, house BBQ chips
Hot Tamales
corn tamales stuffed with plant based “meat ” crumbles, Southern red beans and rice
THIRD COURSE
Choose one:
Banana Pudding
layers of vanilla pudding, bananas, and wafers topped with whipped cream
Lemon Bars
lemon curd on shortbread crust, whipped cream
Red Velvet Cake
Southern style red velvet cake with cream cheese frosting
ADDRESS
2234 W Dublin Granville Rd,
Columbus, OH 43085
(614) 505-0773
MENU HOURS
Monday – Saturday 4-9