Addie’s Peach Cobb Pie

The Top Steakhouse

2 oz Toki Whisky

2 oz Addie’s Peach Cobbler Syrup

Mix over ice, strain into glass and garnish with cinnamon sugar peach slice.

Addie’s Peach Cobbler Syrup: 1 cup brown sugar, 1 tablespoon cinnamon, ½ tablespoon nutmeg, 1 tablespoon of butter, 1 can peaches, 1/2 oz lemon juice. Combine and cook syrup on stove, bring to boil, drop temp, let cool.

Bartender: Chris Lane

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