Addie’s Peach Cobb Pie
![Avatar](https://614now.com/wp-content/litespeed/avatar/4f16b0c21dcaf6b6b173c957c4f9df2b.jpg?ver=1722023371)
by Jayci Haase
November 10, 2020
![](https://614now.com/wp-content/uploads/2020/11/The_Top_Steakhouse_Addies_Peach-Cobler_Pie546-2.jpg)
The Top Steakhouse
Addie’s Peach Cobb Pie
2 oz Toki Whisky
2 oz Addie’s Peach Cobbler Syrup
Mix over ice, strain into glass and garnish with cinnamon sugar peach slice.
Addie’s Peach Cobbler Syrup: 1 cup brown sugar, 1 tablespoon cinnamon, ½ tablespoon nutmeg, 1 tablespoon of butter, 1 can peaches, 1/2 oz lemon juice. Combine and cook syrup on stove, bring to boil, drop temp, let cool.
Bartender: Chris Lane
BROUGHT TO YOU BY