Jeff Ruby’s Steakhouse
Name of cocktail: THE Woody Hayes
- 1 ½ oz Maker’s Mark washed with peanut butter
- ½ oz Godiva Dark Chocolate Liqueur
- ¼ oz Fladgate 10 year Tawny Port
- ¼ oz Demerara Syrup
Method: Stir and strain over a large cube in an old fashioned glass. Garnish with whipped cream, peanut butter powder, and a chocolate Ohio Candy.
Washing Maker’s Mark instructions: Skip your peanut butter powder in your protein shake on game day and add it to bourbon! For 1 bottle of Maker’s Mark, add 2 tablespoons of peanut butter powder. Let sit in bourbon for 5 hours and strain out using a coffee filter until it is no longer cloudy. Demerara Syrup: Equal parts sugar in the raw and water.
Bartender: Erin Holtman