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Appetite for Adventure

Kids are hardwired to try new things. From the day they are born until apprehension and self-doubt browbeat them into social submission, they are really open to anything. They’re growing up in a world that is always on and always connected. Their friends and interests are far more diverse than ours were because they aren’t [...]
J.R. McMillan

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Kids are hardwired to try new things. From the day they are born until apprehension and self-doubt browbeat them into social submission, they are really open to anything. They’re growing up in a world that is always on and always connected. Their friends and interests are far more diverse than ours were because they aren’t limited to a few square blocks and whatever adventure they can find before the sun goes down.

As parents, we often fail to feed that willingness to try new things, especially when it comes to new foods. And most restaurants don’t make it any easier on us. Sadly, there is nothing savvy or sophisticated about the average kids menu. Next time, just skip it entirely and try these tips to satisfy your child’s appetite for adventure.


Small Plates and Daily Specials

tora

Da Levee – 765 n High St.
Small plates are the right size and right price to blow off uninspiring kids menus elsewhere. This perennial favorite creole hole in the wall is famous for them. Their rotating lineup and lunch hours at both locations offer endless possibilities. The black bean and corn Maque Choux, Cheesy Craw Etouffee, or hearty Gumbo, each served with a slab of slightly spicy “Magic Bread,” are just $5. Add a side of Andouille sausage, “Kickin’ Chikin” or extra rice for just a little more, or go with a “half-and-half” plate at only $8 for your eager eater.

Tora – 1330 N Hamilton Rd.
Suburban sushi joints may not be an obvious option for kid-friendly fare, but they should be. Tora’s deep and descriptive menu (with helpful English translations) make their Tuesday specials a great half-price pick for your half-pints. Start simple with a Tora California roll of snow crab, cucumber and avocado, then work up to a more daring Black Spider roll, featuring fried soft shell crab, spicy mayo, and black sesame seeds. Even their eel sauce goes down easy. Weekday specials often include Tako Yaki, or batter-fried balls of chopped octopus.


Dine Family Style

erawan

Erawan Thai – 3589 Refugee Rd.
Skip the PB&J and try the Chicken Satay, skewered and served with both peanut and cucumber sauces for kids who like to dip their dinner. Erawan excels as an authentic family style dining destination. The menu is impressive, exhaustive, and the portions are huge. Order a mix of appetizers and entrees and enough plates to go around. The Pad Thai is a sweet and spicy serving of fried egg, sprouts, and scallions with wide rice noodles. Pick your meat and enjoy the heat, or cool it down with the Num Tok, or grilled beef salad served over rice.

SuperChefs – 199 E Broad St
Every kid loves breakfast anytime, and SuperChef’s ups the hero factor with giant-sized, comic book inspired décor to match their oversized menu. There are ample options for over-the-top pancake confections, but don’t let sweet triumph over savory without a fight. Try “The Hulk,” two green waffle sandwiches with eggs, American cheese, sausage, candied bacon, and maple syrup. Or try his evil alternative “The Juggernaut,” two red waffle sandwiches with fried chicken, eggs over medium, and Pepper Jack instead. Both are big enough to share.


Kid Favorites with Adult Attitude

bono

Bono Pizza – 1412 Presidential Dr.
For those who don’t know Bono, they used to operate out of the short end of a Grandview carryout, baking their pizzas in the parking lot. They now occupy a townhouse-turned-restaurant a few blocks away, but offer the same quirky combinations as always. Don’t let the dimly lit diner vibe dissuade you. Stay safe with the San Rolando of pepperoni, crumbled sausage, and mozzarella, or be bold with the Waikiki “Jamie Style,” their regular Hawaiian pie of imported ham and pineapple, plus cinnamon, sliced almonds, and shredded coconut.

El Pollo Perucho – 727 Georgesville Rd.
Forget the chicken nuggets and tired fries. Go for the Pollo a la Brasa, marinated in garlic, cumin, and paprika, then spit-roasted over charcoal until the skin is as crispy as the meat is succulent. Peruvian chicken is ordered by the quarter, half, or you can buy the whole bird. Upgrade your fries to Yuca Fritas, or deep-fried cassava, for something decidedly different. Kick Kool-Aid to the curb and wash it all down with a tall, cold Chicha Morada, a sweet treat made from purple corn and pineapple juice, seasoned with cinnamon and cloves.


Eat with your Hands

addis

Addis Restaurant – 3750 Cleveland Ave.
Channel your own inner child and eat with your hands. Injera is about as kid-friendly as food gets. The spongy buckwheat crepes serve as both a staple and a utensil. “Addis” actually means “new” in Amharic, the official language of Ethiopia—so let the owners know if you’re new too, and they’ll prepare you a platter with a bit of everything. The Mahbarawi, stewed lean beef with onions, peppers, tomatoes, and garlic, or the Doro Tibs, simmered cuts of chicken, might require less lobbying than the legumes, beets, and unique vegetable dishes.

Banana Leaf – 816 Bethel Rd.
Dare to go dumpling at Banana Leaf. Sneak in some green things with Pakoda, dumplings made from a South Indian mix of chickpea flour and fresh veggies, or some Kachori, spicy green pea hush puppies. Samosas sell themselves. What kid doesn’t love little fried triangles stuffed with mashed potatoes? Keep it simple and order something from the Chaats menu, street foods that are sweet, spicy, tangy, and crispy. Once your little one graduates to a fork, consider the Grand Buffet. If your kid really digs it, they even offer cooking classes for grownups. •

 

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Food & Drink

Taft’s on Draft: New brewery nears opening in Franklinton

Regina Fox

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Cincinnati is lending some of its cool to Columbus to help beef up the craft beer scene in an up-and-coming community.

Taft’s Brewing Company will bring its award-winning beer, New Haven-style pizza, and flare for entertainment to Franklinton next month. Taft’s Brewpourium will occupy a sizable indoor and outdoor space at Gravity, a developing community of apartments, offices, retailers, and more along Broad Street.

The grand opening is tentatively scheduled for November 15 according to Taft's Marketing Director Erin Weinert.

Plans for the Columbus location call for a game room and a stage for music and comedy nights.

“We love that Franklinton is an up-and-coming area. And we love the neighborhood’s arts culture, which really fits the roots of our brand,” said Taft’s Managing Partner David Kassling. “Columbus, like Cincinnati, has a great population of beer drinkers, and they’ve shown us in our bar and grocery business that there’s a demand for our beer. It’s truly an honor for our whole team to have the opportunity to take the leap to another great Ohio city."

Taft's is known best for its coal-fired, thin crust pizza that’s crispy on the outside and chewy on the inside, plus hand-crafted Ohio-brewed beers like Gavel Banger IPA and Nellie’s Key Lime Caribbean Ale.

Based in Cincinnati, Taft’s Brewing Company operates a three-story brewery and restaurant in a renovated church in the Over-The-Rhine district called Taft's Ale House and Taft's Brewpourium in Spring Grove Village. The brewery’s namesake comes from the 27th president of the United States, William Howard Taft, who hailed from Cincinnati.

To learn more about Taft’s Brewporium, click here.

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Food & Drink

Too Good To Eat: Momo Ghar’s Nepalese dumplings

@findyourfork

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We like big balls and we cannot lie, you other eaters can’t deny. What can I say? Momo Ghar knows how to serve them up big and in style.

Hailing from the humble origins of Saraga International Market, Momo Ghar is home to Columbus’ favorite dumplings. This little shop brings the Nepalese staple to the ever-growing, diverse food scene in the city.

https://www.instagram.com/p/BY7IcLIFA96/?igshid=1ldzfj4dhn3pn

To order this dish, grab a seat at the lunch counter and watch as the staff prepare your big bowl of comfort. Order the momo jhol and watch in awe as they serve up eight perfectly plump little dumplings onto a bed of the most rich, thick, and savory red sauce.

Take a bite of that little pocket of joy and sit in silence as the warm juices start flowing from within that first bite. Let some of it run down your lips and chin as you surreptitiously attempt to wipe away any evidence of your reckless eating with childlike wonder.

Watch as the steam is released from the dumplings and rises along with your desire for more. Order like a regular and get yourself a side of naan to go with your dish. Rip off a piece, soak it into the sauce, and be prepared to be blown away by the fullness of the umami taste.

It just might  make you want to order another dish to-go. Or to dine-in. Either is good.

Momo Ghar is located in Saraga International Grocery at 1265 Morse Rd. and inside North Market.

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Food & Drink

Philly-inspired restaurant now open in Arena District

Regina Fox

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Attention CBJ fans and concert-goers, you now have a new spot to pregame with excellent food and great drinks.

Flatiron Tavern is now open in the former Flatiron Bar and Dining space at 129 E. Nationwide Blvd. While a portion of the name remains the same, the establishment is under new ownership and serves an entirely new menu.

Flatiron Tavern specializes in a variety of house-shaved Ribeye cheesesteaks, sandwiches, appetizers, classic cocktails, and cold craft beer.

Stop by for happy hour between 3pm- 7pm Monday through Friday for $4.50 drafts, $5 glasses of wine, $3 domestics, and $3.50 wells.

Parking is available in the lot behind Flatiron Monday through Friday after 5pm and all day and night Friday and Saturday.  

Flatiron is open Monday through Thursday from 11am- 10pm and Friday through Sunday from 11am- 12am. Visit flatirontavern.com for more information.

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