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8 local seafood dishes to send your palate on a vacation

Kevin J. Elliott

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“You can’t get good seafood in this town…”

Yeah, yeah, we’ve heard it all before. But, these eight dishes prove that Columbus is trying to buck the trend with inventive dishes that prove that theory all wet.

Make the most of no-coast Columbus with these seafood standouts.

Paella Mariscos | Barcelona, 263 E Whittier St, Columbus

The menu of Barcelona has stood the test of time and weathered Columbus’s ever-shifting palettes. If you’re craving a bounty of seafood, there’s no better refuge than the German Village mainstay. Especially considering their Paella Mariscos as the be-all, end-all feast. Their take on the Spanish rice tradition features fried soft shell crabs, lobster, shrimp, squid, clams, mussels, and plenty of spice. If you’re in search of seafood, this should have all of your bases covered.

Mussel Escabeche | Lupo on Arlington, 2124 Arlington Ave, Columbus

Lupo has quickly become a new gem in Columbus’s dining scene, and fans of seafood and Spanish-inspired tapas should take particular note. In addition to frequently having a variety of oysters on the half-shell, their menu is packed with fresh, delicate, seafood dishes. The mussel escabeche is relatively foreign to Columbus menus, but here it’s done to perfection. Served cold, the mussels are first cooked in a citrus and vinegar marinade, before being presented with saffron, white wine, and garlic. It’s a perfect summer delicacy, best enjoyed on Lupo’s scenic patio.

Grumpy’s Gumbo | Frank’s Seafood, 5249 Trabue Rd, Columbus

We’ve spotlighted this Hilliard fish market and their subsequent restaurant in the magazine before, but we wanted to highlight them once again. Beyond the fresh fish and shellfish you can order to-go, or their expert boils, Wil Mendez’s award-winning gumbo—chocked full of shrimp, crab, and andouille sausage—is a genuine crowd-pleaser and the only gumbo you should order outside of New Orleans. Frank’s has a definite seaside vibe, even within is confines among a west side industrial park.

Lobster Bisque | Lindey’s, 169 E Beck St, Columbus

Lindey’s and lobster bisque are basically synonymous. This menu mainstay is a creamy concoction of sherry chantilly, chives, and diced shrimp. It would be irresponsible to start your meal any other way. And speaking of your meal, Lindey’s is a sanctuary for seafood. Market fresh fish, crab cakes, trout, Australian sea bass, sixty south salmon and more swim through the menu daily.

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Coquilles St. Jacques | Windward Passage, 4739 Reed Rd, Columbus

For the ultimate seafood dining experience, there’s no better place to visit than the timespun Windward Passage. Eating in the windowless, scrimshaw filled Henderson Road fixture is akin to eating on the stern of a pirate ship. Among their staples is the Coquilles St. Jacques, served in a colossal shell, it’s a French-inspired recipe that bakes scallops into a decadent casserole of mushrooms, breadcrumbs, and cheese. Save room for all the oyster crackers between courses.

Read Gary F.‘s review of Windward Passage Restaurant on Yelp

Charred Octopus | Cosecha Cocina, 987 N 4th St, Columbus

Perhaps seafood’s trendiest dish, octopus has been spotted on menus all over town as of late. But the charred octopus starter at Cosecha is a simple dish accenting the texture and bubblegum-of-the-sea flavors of the centerpiece. Over a bed of tomatoes, pepitas, olives, and potatoes, the charred octopus is a must-order on your next visit to the Cocina.

Oysters | The Guild House, 624 N High St, Columbus

We know that Cameron Mitchell gets most of his oyster press from The Pearl across the street, but you’d be wise not to overlook the Guild House’s version, served with champagne mignonette, grape granita, black pepper, and shaved grapes. It’s somehow simple and decadent at once, and tastes twice as good as it looks—which is crazy, because it’s one of the best-looking dishes you’ll see.

Gouda Grits and Shrimp | Momma Can Cook

Try to track down Momma Can Cook and you’ll get hip to their most popular menu item with a couple rudimentary scans of their reviews. While the culinary crowd is lighter in the seafood sea, there are food trucks everywhere, so when people are dropping lines like “one of the best meals I’ve ever gotten from a food truck,” we’re lining up to taste that gouda, tomatoes, bacon, scallions, and of course … shrimp!

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Food & Drink

Westerville’s Wine Bistro has a new name—reopens Thursday with makeover

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Even though City Brands announced that the Wine Bistro in Worthington wouldn’t be returning, there were initial rumors that the Westerville location also wouldn’t be making a comeback.

Original reports were wrong, and City Brands announced the return of the Westerville Wine Bistro, 925 N. State St.,on July 9 after a light remodel. You can find the (614) report on the City Brands reopenings and closings here.

The remodeling isn’t the only thing that’s going to be new about the Wine Bistro in Westerville, though. Or as we should we say now, NAPA Kitchen + Bar. With locations  in Westerville, Dublin, and Montgomery, Ohio,  NAPA Kitchen + Bar is a sister concept to The Wine Bistro.

“We feel the NAPA Kitchen + Bar concept will really appeal to a wide range of guests in Westerville. We wanted to undertake this conversion for quite a while but never found the right time to close down for the renovations,” Tim Rollins, President of The Metropolitan Companies and owner of NAPA kitchen + bar, said in a press release on Thursday.

The restaurant will be open Monday through Thursday, 4 to 9 p.m., Friday and Saturday 4 to 10 p.m., and Sunday, 4 to 8 p.m.

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Food & Drink

Rye In July

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Rye in July featuring the Algonquin! We teamed up with Brown-Forman, Woodford Reserve, and local bartender Ben Griest from Giuseppe’s Ritrovo for this tasty Rye, perfect for July! Today's Rye is featuring the Algonquin, with notes of spice, tobacco, and fruit balanced throughout this cocktail - it's sure to please!

The Algonquin

**SPONSORED**

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Food & Drink

Milestone 229 overcomes 2020 challenges, to reopen soon

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Editors' Note: The originally published version of this article mentioned a revamped venue in the last paragraph. It meant to read revamped menu.

Every industry has taken a hit this year. It’s cliche to generalize it. With that being said, some businesses have taken more damage than others.

Milestone 229, located on the river’s Scioto Mile, was forced to closed in March along with all the other restaurants across Ohio, as the restaurant industry took a hit despite the uptick in carryout orders.

Just as things seemed to be coming back to normal, as restaurants and bars were allowed to reopen, the protests demanding change during the Black Lives Matter movement brought an unexpected rioting component that had devastating effects for Milestone 229.

The downtown, upscale eatery with the playful fountain for kids and adults alike, took an extra hit when rioting, looting, and vandalism broke down the windows of the restaurant on Thursday, May 29. Milestone 229 was supposed to reopen the upcoming Monday.

Photo by Julian Foglietti.

Griggs has tried his best to stay positive through it all, finding some valuable and much-needed help along the way.

“A good friend of the restaurant, Cathy King, executive vice president of Wasserstrom, started a GoFundMe page for Milestone 229. We are using that money to help relaunch the restaurant.  We also had many friends and family come down the morning after the riots to help clean up the broken glass.”

Doug Griggs, co-owner of Milestone 229


Now, recovering once again, Milestone 229 is set to open back up on Wednesday, July 8. The fine-dining establishment will offer patio and dining room seating, as well as a new curbside pickup. Co-owner Doug Griggs said in an email that the restaurant was able to keep the majority of its patio seating and over half of its dining room seating. 

Milestone 229 has a new menu revamped for the summer as well. You can view it here.

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