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Opening date announced for Easton Shake Shack

Mike Thomas

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It’s the moment burger fans in central Ohio have been waiting for: Shake Shack has announced the opening date for its first Columbus location on Sunday, May 19th at 11 a.m. Shake Shack will be located in the former location of the Tesla Dealership at Easton Town Center (4005 The Strand West, Space 430).

A modern day “roadside” burger stand, Shake Shack is known for its 100% all-natural Angus beef burgers, chicken sandwiches and griddled flat-top dogs, fresh-made frozen custard, and more.

In addition to its classic offerings, the Easton Town Center Shake Shack will be spinning up a unique selection of frozen custard concretes in honor of the opening.

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Brews from Platform Beer Co., Lager Heads, Royal Docks Brewing Co. and Kindred Brewing, will also be on hand, plus Shake Shack’s exclusive Brooklyn Brewery ShackMeister Ale. Wine lovers can enjoy a glass of Shack Red and Shack White wine from Napa-based Frog’s Leap Winery.

As if all of that wasn’t enough to get you in the door, the Easton Shake Shack will donate 5% of sales from the “Pie Oh My” concrete to Columbus Gives Back, an organization that provides social volunteer and philanthropic opportunities for young professionals to create a culture of community engagement in central Ohio.

Finally, the first 100 people in line when doors open at 11 a.m. will receive custom Shake Shack swag – for free! Don’t sleep on being among the first in central Ohio to try this international burger sensation.

For more info, visit Shake Shack online at shakeshack.com.

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Food & Drink

Rye In July: The Ward 8

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We partnered with Brown-Forman, Jack Daniels Rye Whiskey, and local bartender Ben Griest from Giuseppe’s Ritrovo to bring a fun twist to your summer cocktails. Rye in July is your go-to weekly drink feature to make while stuck at home for ideas of cocktails. We are featuring The Ward 8 in today's video! This thirst-quenching, summer-ready fresh cocktail is what you need on a hot day like today!

The Ward 8

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Barrels, get your whiskey barrels here!

Julian Foglietti

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Middle West Spirits has just announced a new sale program to unload their growing surplus of whiskey barrels. Barrels will be available for pickup and sale from their warehouse, 470 E. Starr Ave., Sat., July 18,  8 a.m. to noon.

Middle West will sell 30-gallon and 53-gallon barrels for $50 and $75 respectively. You may also pick up barrel staves for $3. 

The barrels for sale were used for either bourbon, rye, or wheat whiskey, and the barrel type can be specified upon purchase. 

Whiskey barrels, and bourbon barrels, in particular, have a long history of reuse in spirit aging internationally. This is a wonderful opportunity for home distillers to snag a barrel for their own experimentation. 

And if your skills lie outside of the world of homebrewing, there are more than enough craft possibilities in one of these recycled barrels.. With projects ranging from bars, to chairs and tables, the DIY-er will have endless options for creativity. 

Barrels will be available on a first-come, first-served basis and can also be reserved by emailing the barrel size and whiskey type to [email protected]

Barrel Bar

Barrel Chair

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Westerville’s Wine Bistro has a new name—reopens Thursday with makeover

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Even though City Brands announced that the Wine Bistro in Worthington wouldn’t be returning, there were initial rumors that the Westerville location also wouldn’t be making a comeback.

Original reports were wrong, and City Brands announced the return of the Westerville Wine Bistro, 925 N. State St.,on July 9 after a light remodel. You can find the (614) report on the City Brands reopenings and closings here.

The remodeling isn’t the only thing that’s going to be new about the Wine Bistro in Westerville, though. Or as we should we say now, NAPA Kitchen + Bar. With locations  in Westerville, Dublin, and Montgomery, Ohio,  NAPA Kitchen + Bar is a sister concept to The Wine Bistro.

“We feel the NAPA Kitchen + Bar concept will really appeal to a wide range of guests in Westerville. We wanted to undertake this conversion for quite a while but never found the right time to close down for the renovations,” Tim Rollins, President of The Metropolitan Companies and owner of NAPA kitchen + bar, said in a press release on Thursday.

The restaurant will be open Monday through Thursday, 4 to 9 p.m., Friday and Saturday 4 to 10 p.m., and Sunday, 4 to 8 p.m.

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