Whether you’re happy or sad, ice cream always make everything better. The frozen treat is more than just a dessert, it has the power of unifying people together. It’s the type of dessert that will have you craving more, especially…
We selected local influencers to create their Top 6 lists of well, everything! Keep a close eye as you can expect their lists to reflect changes in the local culinary universe. View this influencer’s Bio below.
Whether you’re happy or sad, ice cream always make everything better. The frozen treat is more than just a dessert, it has the power of unifying people together.
No matter if you’re with family, friends, neighbors, or strangers, it brings out a joy in all of us and creates everlasting memories. It’s the type of dessert that will have you craving more, especially if you go to any of these Top Six Best Ice Cream Shops!
Self-proclaimed foodie, that loves trolling around the Columbus food scene. Eating my way through one food spot at a time. Strong believer that food is the foundation of genuine happiness, and the ingredient that binds us together. Good food, good mood… especially when it comes to ice cream.
After a landmark season with the LSU Tigers in which his squad dominated seven top-ten ranked teams on their way to a National Championship title, Joe Burrow is used to high stakes. Now, the Heisman-winning quarterback and OSU alum has gotten a taste the other kind of steaks, thanks to restauranteur Jeff Ruby.
During a recent visit to Columbus, Burrow was the first to try a new steak (a 16 ounce Blackened Prime Rib with Creole Crawfish Sauce) named in his honor, according to a Tweet from Ruby.
Want to sink your teeth into this special cut of meat? You'll have to take a road trip. For now, the "Steak Burrow" is only available at the Jeff Ruby's location in Cincinnati—Burrow's likely future home as the Bengals' first overall pick in the upcoming NFL draft.
For each of the Joe Burrow steaks sold, Jeff Ruby's Steakhouse will donate $9 to the Athens County Food Pantry—a cause made famous by the QB in his viral Heisman Trophy speech.
Restaurant Week Columbus, January 20-25 presented by (614) Magazine and Revolution Mortgage, is finally here!
Eat614.com has been poppin' lately with hungry people around the city researching specialty-priced, 3-course menus from over 200 participating restaurants. We know it can be hard to make a decision, so hopefully this list of the four most-viewed Restaurant Week menus can be your compass.
Happy eating, Columbus!
#4 Eddie Merlot's 1570 Polaris Pkwy., Columbus $40 per diner
Eddie Merlot's efforts to provide the finest personal service, highest quality foods, and freshest ingredients does not go unnoticed by the Columbus community. Coming in as the #4 most-read Restaurant Week menu so far, the prime-aged beef and seafood restaurant offers king crab bisque, filet mignon, salmon, ribeye, yellowfin tuna, crème brûlée, and triple layer chocolate cake among other options as part of its specially-priced 3-course menu this week.
Tucked away on a brick street in German Village, Lindey's has long been one of the city's most beloved restaurants. Tempura Shishito peppers, bison and chipotle chili, marinated shrimp skewer, salmon, filet, lamb bolognese, pumpkin waffle, maple bourbon semifredo, and more will be offered on Lindey's diverse Restaurant Week menu.
#2 Del Mar SoCal Kitchen 705 N High St., Columbus $40 per diner
Recently named one of America's best restaurants by online reservation company OpenTable.com, Del Mar has been receiving a lot of buzz lately, and Restaurant Week is no exception. This new concept from Cameron Mitchell stays true to its Cali-inspired fare during RW with plenty of options from the sea like lobster bisque and faroe island salmon. Brick chicken, beef tenderloin, Hawaiian shave ice, and chocolate valrhona brownie are also among the mix.
#1 Cooper's HawkWinery & Restaurant 4230 The Strand, Columbus $35 per diner
Out of more than 200 participating restaurants, the menu for Cooper's Hawk has been the most popular on eat614.com so far. While the award-winning wines could be bringing people in, it's certainly the wildly diverse, chef-driven menu Cooper's Hawk's is offering during Restaurant Week that keeps people hanging around. Asia ahi tuna sashimi, jambalaya, crispy Asian pork, gnocchi carbonara, s'more budino, and Cooper's Hawk chocolate cake are just some of the scrumptious items on the three-course menu.