This week’s Margarita Monday Bartender Challenge recipe comes from Tyler Plymale of Hen Quarter Dublin.
- 1.5 oz Cointreau
- .75 oz Hibiscus infused Reposado Tequila
- .75 oz Carpano Antica Sweet Vermouth
- 2 dash orange bitters
- 2 dash chocolate bitters
Garnish: expressed orange swath and dehydrated orange.
Please drink responsibly.