Goblin’s Brew – Cointreau Margarita Monday Bartender Challenge
This is it – the final entry for our Margarita Monday Bartender Challenge. Jesse Hubbard, a familiar name in the Columbus cocktail scene, is the master behind this Halloween-inspired margarita. You can find him concocting fancy and fun libations at Sidebar Columbus.
To make the “Goblin’s Brew”:
- 1 oz Cointreau
- 1.5 oz Jose Cuervo Tradicional Anejo
- 1.25 oz Citrus Blend – blood orange, lemon, lime, cane sugar
- Caramel Apple Shrub
- Smoked Saline Solution
Garnish with dehydrated lime wheel and apple slices
Jesse’s recipe video is a must-watch, and it’s up on our IGTV and Facebook. Like the posts to vote for this spooky margarita, and as always, we’d love to hear if you try it out at home.
Please drink responsibly.
BROUGHT TO YOU BY
