Celebrate Valentine’s Day with these dine-in and carryout options
Whatever and whoever you’re celebrating this Valentine’s Day, we’re here to help you do it with a delicious meal.
We’ve rounded up some of the best options for carryout around Columbus, as well as some special dine-in menus to help you celebrate in style.
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Available Feb. 12-14 for carryout and dine-in
Romano-Crusted Chilean Sea Bass with roasted fingerlings, spinach, tomatoes and lobster butter sauce
Beef Medallions with Shrimp and Black Pepper Cream Sauce – Three 2 oz. tournedos, grilled shrimp, and black pepper cream sauce served with mashed potatoes and asparagus
Warm Chocolate Cake – Molten chocolate cake, anglaise, vanilla bean gelato
Available Feb. 12-14 for carryout and dine-in
Parmesan-Crusted Chilean Sea Bass served with crispy potatoes, spinach, roasted tomatoes and lobster butter sauce
Parmesan-Crusted Filet served with mashed potatoes, grilled asparagus
Warm Chocolate Cake – Molten chocolate cake, anglaise, vanilla bean gelato
Honey Roasted Carrots, Creamy Mashed Potatoes, Molten Chocolate Cake, half a dozen roses, French champagne
Available for dine-in Feb. 14
Lamb Tartare with egg yolk, hard cheese, crepe tart
New Waldorf Salad with celeriac, walnut, pear, herbed yogurt
BBQ YAM with green Chorizo, trout roe
Entree Option 1: RL Valley Beef Tenderloin with Swedish cabbage cooked in fat, Potato Rösti
Entree Option 2: Primaterra Farms Duck Breast with foie butter, Bordelaise, carrot
Gateau Basque Cake with almond, lemon, tart cherry
Cameron Mitchell Premier Events
Order must be placed by 7 p.m. Feb. 4 for pickup Feb. 13.
Meal kit includes: charcuterie, a crisp salad, choice of steak or sea bass and a decadent chocolate raspberry dessert
Available Feb. 12-14 for dine-in
Cupid’s Passion with OYO Stone Fruit Vodka, passion fruit, and Brut Float
Surf N Turf with filet, Butter Poached Lobster, Leek Risotto, asparagus, Bearnaise
Available Feb. 12-14 for dine-in
Blushing Berry with Absolut, Blackberry Thyme Infusion, fresh lemon, Cava Float
Scallops with lobster risotto and asparagus
Available Feb. 12-14 for dine-in
Raspberry Kiss with Absolut Raspberri, fresh lime, stone fruit, Cava Float
Scallops with Lobster Risotto and asparagus
Available Feb. 12-14 for dine-in
Little Red Convertible with Raspberry-Infused Vodka, Velvet Falernum, fresh lemon, cardamom bitters
Scallops with Lobster Risotto and asparagus
Martini Modern Italian
Available Feb. 12-14 for dine-in
Pineapple Fizz with pineapple-infused vodka, sloe gin, fresh lime, basil, Prosecco
Piedmontese Strip Steak with Olive Oil Potatoes, Cherry Peppers, Black Truffle
Valentine’s Day Cocktail Kit with Prosecco, lemon, grenadine
Available Feb. 10-15 for carryout
Valentine’s Day Cocktail Kit
Prosecco, lemon, grenadine
Available Feb. 12-14 for dine-in
Berries & Bubbles with Absolut Citron, fresh citrus, macerated berries, Prosecco Float
Six Cheese Ravioli with Lobster with Shrimp, asparagus, roasted tomato, and Prosecco Cream
Available Feb. 12-14 for dine-in
“Dark Love” Bello Notte with George Dickel Rye, Amaro Nonino, Luxardo, Nocino, Aperol
“Light Love” La Dama Rosa with Plymouth Gin, Limoncello, House Grenadine, fresh lemon
Goat Cheese Mezzaluna with Tiger Shrimp, Limoncello Cream, Preserved Lemon Gremolata
Available Feb. 12-14 for dine-in
Luck of the Grape with Ciroc, Cointreau, white cranberry, fresh lime, muddled grapes
Korean Seafood Noodle with shrimp, scallop, Napa, bok choy, onion, and pepper with Sweet Sesame Bean Sauce
Available Feb. 10-15 for carryout
Valentine’s Day Cocktail Kit with Prosecco, lemon, grenadine
Available Feb. 12-14 for dine-in
Nightshade with Plantation Pineapple Rum, fresh citrus, Aperol, cinnamon, Tiki bitters
Filet Oscar with tenderloin, lump crab, Smoked Chili Bearnaise, Cumin Smashed Fingerlings, Pickled Asparagus Salad
Available Feb. 12-14 for dine-in
White Chocolate Raspberry Martini with Absolut Vanilla, Godiva, Peychaud’s, chocolate shavings
Surf N Turf with beef tenderloin, poached lobster, shiitake reduction, lemon caper dust
The Kiss with Belvedere Vodka, Crème de Framboise, fresh lime, lychee, sparkling wine, raspberry dust
Crab Crusted Filet with leek butter, Red Skin Mashed Potatoes and broccolini
Seared Scallops with Maine lobster meat, spinach, fennel, onion, Champagne cream sauce
Available Feb. 10-15 for carryout
Valentine’s Day Cocktail Kit
Prosecco, lemon, grenadine
Available Feb. 12-14 for dine-in
Grapefruit Desire with Grey Goose La Citron, Domaine de Canton, ginger infusion, fresh grapefruit
Crab Crusted Center Cut Filet with jumbo lump crab meat, Marinated Campari Tomatoes and Feta
Pan Seared Halibut with Moroccan Couscous Salad, grilled zucchini, squash, golden beets, sweet peppers, pickled red onion, arugula tossed in a roasted campari Vinaigrette
Available Feb. 12-14 for dine-in
Diamonds Are Forever with Watershed Four Peel Gin, pomegranate, fresh memon, Cava ice cubes
Crab Crusted Center Cut Filet with Jumbo Lump Crab Meat, Marinated Campari Tomatoes and Feta
Pan Seared Halibut with flowering kale, pearl couscous, wheat berries, orange segments, cranberries, mountain rose apples, and honey-glazed chickpeas with a pomegranate poppyseed vinaigrette
Available Feb. 12-14 for dine-in
Ginger Rose with High Bank Vodka, Domaine de Canton,
Blackberry, Sparkling Float
Roasted Grouper and Butter Poached Lobster Tail with sweet potato puree, roasted parsnips, Fennel Salad, Beet Gastrique
Black Forest with chocolate buttermilk cake soaked in Kirsch, layers of ganache, cherry jam, Crème fraiche frosting, Devonshire cream, chocolate crumb, edible gold
The Avenue Steak Tavern Grandview
Available Feb. 12-14 for dine-in
Love Potion No. 9 with Absolut Citron, Cherry Herring, fresh lime, housemade grenadine, rose petal
Filet with Herb Compound Butter served with a Tavern or Caesar Salad and side dish
Pan Seared Chilean Seabass with cauliflower puree, sauteed broccolini, Tomato Fondue
White Chocolate Strawberry Cheesecake with Oreo crust, chocolate dipped strawberry garnish
The Avenue Steak Tavern Dublin
Available Feb. 12-14 for dine-in
Honey Pineapple Zest with Belvedere Vodka, fresh pineapple, ginger-Infused honey
Filet with Truffle Compound Butter served with a Tavern or Caesar Salad and side dish
Whole Maine Lobster Thermidor
Brown Butter Cake with strawberries and Sabayon sauce
Available Feb. 10-15 for carryout
Valentine’s Day Cocktail Kit with Prosecco, lemon, grenadine
Available Feb. 12-14 for dine-in
Scarlet Kiss with Plantation Original Dark Rum, Hennessey, fresh lemon, black tea infusion, red wine
Short Rib with butternut squash puree, Swiss chard, cherry tomatoes, pickled mushroom, Jonah Crab
Lincoln Social Rooftop
Available Feb. 14
Strawberry Spritz with Strawberry Aperol, Pimm’s, Prosecco
Noir Manhattan with Old Forester Single Barrel, Averna, Nocino, cocoa
Veuve Clicquot Yellow Label Champagne
First Course: Choice of Calamari, Burrata, or guacamole
Second Course: Blanc Pizza, mini lobster rolls, or chicken & waffles
Third Course: Olive Oil Shortcake or Boozy Mocha Chocolate Cake
Available Feb. 12-14 for dine-in
Berries & Bubbles with Belvedere Citrus Vodka, Créme de Casis, house-made sour, Domaine Carneros Brut, dry ice smoke
Roasted Sea Bass with Over Alaskan King Crab Gnocchi, Champagne Cream, Baby Carrot Salad in a preserved lemon pepper vinaigrette
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