Pelino’s Pasta, which is holding a weekly pop-up at the Land Grant taproom until May 31, is opening a brick and mortar restaurant by July at 245 King Ave.
The outfit, run by Christina and Vinny Pelino, features pasta prepared according to family traditions and culinary training in Italy.
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The menu features house-made focaccia bread, as well as rotating bruschetta and salads. Signature pasta dishes (such as the Cacio e Pepe pasta tossed table-side in a wheel of Pecorino Romano) will be mainstays on the menu, along with rotating specialty pastas. The menu also includes hand-made desserts and espresso.