Pop-up pasta outfit to open brick and mortar this summer

Pelino’s Pasta, which is holding a weekly pop-up at the Land Grant taproom until May 31, is opening a brick and mortar restaurant by July at 245 King Ave.

The outfit, run by Christina and Vinny Pelino, features pasta prepared according to family traditions and culinary training in Italy.

BROUGHT TO YOU BY

The menu features house-made focaccia bread, as well as rotating bruschetta and salads. Signature pasta dishes (such as the Cacio e Pepe pasta tossed table-side in a wheel of Pecorino Romano) will be mainstays on the menu, along with rotating specialty pastas. The menu also includes hand-made desserts and espresso.

BROUGHT TO YOU BY