The sweet boozy collab you’ve been waiting for

Oh hey there, Columbus. Wasting away another Tuesday? We got you.

You’ll want to get yourself to either The Cheesecake Girl‘s Hilliard location or High Bank Distillery for delightful confections created by fusing two of the hottest names in Columbus cuisine. The flavors are available for a limited time only though, so don’t sleep on this.

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Cheesecake Girl Owner Samantha Strange told us her head chef Brittany Braunling helped her create the following flavors that capitalize on the sweet goodness of cheesecake and the unique notes of spirits.

Whiskey War: Graham cracker pecan crust, maple whiskey cheesecake, topped with maple pecan buttercream and a bourbon caramel drizzle

Statehouse Strawberry: Shortbread crust and strawberry, rhubarb, and gin reduction batter topped with a strawberry, rhubarb and gin reduction buttercream

Honestly, we can’t pick a favorite here so we’ll probably get both.

If you like this, read: Dublin gets sweeter in 2021: The Cheesecake Girl is opening a second location

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