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The Weekender: Spicy Fried Chicken Sandwiches

The Weekender: Spicy Fried Chicken Sandwiches

Alyson Strickler-Vazquez

Who doesn’t love fried chicken? Lather it with a great sauce, add some toppings for good measure, and encase it in carbs; I’m in! Talk to any restaurant in Columbus, and they will tell you spicy fried chicken sandwiches are a hot commodity. Whether it’s the perfectly crisp, seasoned breading or the kick from a fiery sauce, one thing is for sure: These spicy fried chicken sandwiches are bringing the heat and the crunch!

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High Bank Distillery is everything you want from an after-work happy hour spot: great music, expansive patio, and inspired cocktails made from house-distilled spirits. Raise that with a seasonal menu that doesn’t shy away from creativity, and you’ll know why this is a must-go. High Bank’s spicy chicken sandwich is HUGE and finger-licking! Marinated overnight in a bath of buttermilk, spices, and hot sauce, this colossal sandwich garners crispy crunchies in all the nooks and crannies. This gratifying handheld is finished with Duke’s mayo, house-made bread and butter pickles, and a brioche bun.

Insider tip: get the fry sauce: It’s way better than ketchup.

The Pint Room knows how to execute the staples—including the Buff Chick—their version of a go-to spicy chicken sandwich. Pint Room centers this crowd favorite around its buttermilk fried chicken and ups the ante with its house-made buffalo sauce, Great Lakes Blue Cheese, and buttery brioche bun. A side of their house-made blue cheese dressing is what makes Pint Room a standout—you definitely need a side for dipping.

Insider tip: Pint Room’s fries are top five in Columbusget them!

Meshikou Chikin spends two days brining boneless chicken thighs to create its Pacific Asian-style spicy chicken sandwich. With a noticeably thinner breading, the first bite of well-seasoned chicken proves their expert execution of double-frying works magic and yields a solid crust. The building begins by plunging the fried chicken in Sichuan Nom Nom, layering on pickles and Japanese spicy mayo, and stacking on a brioche bun. The heat and tang from the Sichuan Nom Nom, united with the sweet umami notes from the spicy Japanese mayo, create a mouthful of magic. Meshikou is giving Columbus one of the most well-executed and flavorful spicy chicken sandwiches in the city.

Any of these chicken sandwiches are guaranteed to satisfy your craving. You don’t need permission to indulge this weekend!

If you like this, read: The Weekender: Craveable Cronuts

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