Sure, we love a classic cheese or pepperoni pizza. We even have time for a mushroom or a meat-lover’s. But when there’s an opportunity to snag $8 and $10 pizzas, you better believe we’re springing for one-of-a-kind pies that push us outside our comfort zones.
Here’s just a sampling of the unique creations adorning the Pizza & Beer Week menus. Boundaries are created to be pushed, and these pizzas are a foodie’s dream. Get your taste buds ready for unexpected sauces, extra spice, and even some surprise fruit.
Harvest Spicy Yuma
Chipotle-spiked tomato sauce, mozzarella/provolone blend, gouda/Havarti blend, chorizo, sweet corn, jalapeno, roasted red pepper, cilantro
Yellow Brick Elliott Smith
Olive oil, salt & pepper, thyme, mozzarella, green pears, bacon and shaved parmesan with a honey drizzle.
Pies & Pints Baja Bean Pie
Refried beans, cheddar cheese, red onions, chorizo, jalapeños and black olives. Finished with sour cream, Tajin and scallions.
Pies & Pints Grape & Gorgonzola Pie
House-made dough topped with sliced red grapes, gorgonzola cheese and a pinch of rosemary.
Borgata Mediterranean Roasted Vegetable (Vegetarian)
Mozzarella, fresh spinach, roasted red peppers, roasted garlic, caramelized onion, roasted eggplant and zucchini
MacKenzie River Flathead
Alfredo sauce, fajita chicken, smoky bacon, spinach, tomatoes, mushrooms & mozzarella.
Mid City Garage Southwest Veggie Pizza (Vegetarian)
Corn / Black Beans / Red Onion / Red Pepper / Tomato / Jalapeño / Queso Fresco / Cilantro / Lime Aioli
Mid City Garage Mac N Cheese Pizza
Mac N Cheese / Bacon / Shredded Smoked Cheddar / Green Onion
Yogi’s Nashville Hot Chicken Pizza
Mozzarella and provolone, crispy fried chicken, pickles, Nashville seasoning, ranch drizzle
Pizza & Beer Week starts April 19th! It’s a week of hot pizza deals paired with refreshing beer specials. Find all the details—including how to enter to win a year of free pizza—at EAT614.com.
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