Here are the most popular pizza menus so far from Pizza & Beer Week
Happy Pizza & Beer Week Columbus.
There’s still time to participate if you haven’t yet, so we’ve put together a list of the most popular Pizza & Beer Week menus so far. Just make sure not to read this while you’re hungry.
No surprises here. Harvest has been a Columbus staple for years, and they didn’t slow down at all for Pizza & Beer Week. Pizzas like the Bacon & Beer Cheese and the Spicy Yuma (which features chorizo, jalapeno, corn and roasted red pepper), remind us why we love them.
- Yellow Brick Pizza
Pardon our drool. This week, Yellow Brick is offering a variety of must-try options, like their Frisco (with red sauce, mozzarella, Ohio pepperoni, banana peppers and an black olives) and Pranzo (with basil pesto, mozzarella, mortadella, green olives, tomatoes & ricotta).
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I’m not sure we have to say anything other than Italian Hot Honey, but we will. Beer Barrel has jumped on the hot honey trend and we’re all about it. This pizza features spicy Italian Capicola ham, sweet peppadew peppers, whole milk mozzarella, crispy pepperoni and pepper-infused hot honey.
If you’re looking to switch things up from thinner Columbus-style pizza, Pie of the Tiger might be the spot for you. These thick, square and pan-made pies are a unique riff on Detroit style pizza, and–featuring options like their indulgent Margherita and the Dill Thrill– they’re inventive and crazy good as well.
New York style pizza, anyone? Even though it’s not a Columbus-style pizza, Borgata has been a Columbus favorite for years. Check out their Pizza & Beer Week specials with Supreme and Chicken Bacon Ranch pizzas.
Want to read more? Check out our print publication, (614) Magazine. Learn where you can find a free copy of our new April issue here!
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