Buckeye Burger Battles continues: 614feast names his best burgers in Northwest Columbus

The Buckeye burger battle has been a blast! This week, I’m featuring my favorite burgers from Northwest Columbus. It’s fascinating how something as simple as a burger can taste completely different depending on where you order it. Quality ingredients and technique make all the difference—feast your eyes on this list:

AnA Shawarma (2864 N High St)

Known for their 100% halal shawarma and chicken wings, AnA Shawarma is stepping into the burger game with a new Smash Burger. I was lucky enough to try it before it officially hits the menu next week, and trust me, you should be excited. This burger is a game-changer with a beef and brisket blend that’s perfectly seasoned and smashed to crispy, juicy perfection.

Third & Hollywood (1433 W 3rd Ave)

The Hollywood Burger is incredible, made with Niman Ranch brisket and chuck, ground in-house daily. Topped with cheddar, lettuce, tomato, onion, and pickles, it’s all about the perfect bun-to-meat ratio. This one is easily one of my all-time favorites.

Preston’s: A Burger Joint (2973 N High St)

The Spicy Boi Burger is a must-try! I always go for the double because Preston’s burgers are just that good—juicy, well-seasoned, and full of flavor. The toppings are next-level too: sambal jam, pimento cheese, red onion, and house pickles all come together for a flavor explosion.

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Joya’s (657 High St, Worthington)

This Bengali-American spot is very fun. Chef Avishar may have beaten Bobby Flay with his lamb kati roll, but the Joya’s Double Deluxe burger is also a star here. It’s an OKC-style double smash burger with green chili, “shrettuce” (shredded lettuce), pickles, and their signature Joyasauce (*contains pork). This burger could win a Food Network competition—it’s that good.

Johnnie’s Tavern (3503 Trabue Rd)

Johnnie’s is the perfect mix of diner and dive bar, and their Johnnie’s Burger is as classic as it gets. Think of the burger emoji: American cheese with your choice of lettuce, tomato, pickles, and onions. If you want to party, add bacon and take this no-frills burger up a notch. It’s a neighborhood favorite for a reason.

We’ve still got to cover the Southwest and Southeast burgers. Which should we tackle next?

Want to read more? Check out our print publications, (614) Magazine and Stock & Barrel. Learn where you can find free copies of our newest issues here!

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